Sucafina North America

Name: Sucafina North America
Address: Williamsburg, OH, US
Telephone: +41 22 839 77 77
Price range: Not applicable

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Sucafina North America

We help roasters find the right coffee for any quality or budget, macrolot to microlot

As Sucafina Specialty we help roasters to find the right coffee for any quality or budget. From macrolot to microlot, we bring three core approaches to everything we do:

Global network, local teams – We build sustainable supply chains that meet the needs of roasters & producers. Focused Innovation – We work to move the industry forward through technology, agronomy, finance and logistics. Shared value – We drive efficiency and equity across our supply chain.

09/02/2026

From his first day as an intern in southern Tanzania to leading our China operations (and being all chum chum with the team 😉)... Harry Bindloss has seen coffee from pretty much every angle of the globe🌍

Meet our Managing Director for China! We caught up with Harry to talk about what makes China such an exciting market right now, why you should never try to be an expert in everything and what he's learned about leadership along the way.

He's also learned that not checking if the cat you're adopting is pregnant is the quickest way to go from 0 to 5 cats 🐱 but that's another story...

🔗 link in bio for the full interview

09/01/2026

October is the perfect month for a little magic 🔮 and Embrujo's Witch 🧙‍♀️ and Wizard 🧙‍♂️ lots are arriving in New York and Oakland right on cue.

In July we visited our friend and partner Ignacio at Finca La Palmera in Caldas 🇨🇴 We walked the creek, saw the full operation firsthand and left wondering what's going to top a meal like that (swipe for proof!)

But enough about the food... at , Ignacio and his team run a microbiology lab, power processing entirely on solar, trial four different Geisha varieties side by side and employ many single mothers to hand-sort every cherry.

Don't miss out on the Witch and Wizard. Call your trader now 🪄

08/28/2026

Still waiting on Brazil? Good news! The Nicaragua El Polo FW has entered the chat 😎

If you are looking for sweetness 🍬, chocolate 🍫 and nuttiness 🌰 this one is worth a taste. It's a solid, consistent fully washed Catimor from Cooperativa El Polo that delivers on sweetness, body and reliability.

In Jinoteca, El Polo coop has 345 members across 1,100 hectares and nearly three decades of building trust, financing farms and developing their community into something worth having in your lineup.

Now in New York and Oakland. Nudge your trader! 📲

08/26/2026

2026 is the International Year of the Female Farmer, so we’re back on our little world tour to catch up with some incredible women in coffee 🌎

This time, we’re heading to Colombia to meet producers Magola and Marta, alongside Sara and Laura from Sucafina Colombia 🇨🇴

Four women with four different stories, but proving that there’s always a lot more behind every cup.

08/21/2026

Sangalai is the Kenya you put on repeat, priced to make your wallet happy 🇰🇪

Owing its name to the bull elephant in Samburu 🐘, a language indigenous to Northern Kenya, the Sangalai AA is forceful, consistent and impossible to ignore. It has some juicy berry notes, a great body and complex acidity, carefully selected by our own QC team at Sucafina Kenya.

Oakland, it's coming your way! Talk to your trader 🏃‍♀️

08/20/2026

Three Grade 1 Ethiopias. Three completely different cups. All top lots, all on the East Coast right now 🇪🇹

Ethiopia's diversity in growing regions and varieties means you could pick one standout lot for your roastery or build an entire Ethiopia lineup without repeating yourself. Right now we have three Grade 1s that just arrived to prove it: a Guji Organic Washed, a Sidamo Ayla Bombe and a Yirgacheffe Aricha Adorsi.

But if you fancy more, there are plenty of Ethiopia lots on the offer list. Jump online or reach out to your trader 👀

08/17/2026

🔥For a long time the narrative about Robusta has been pretty limited. You know the drill: bitter, functional, not particularly inspiring. Still, that's changing and it's changing fast so we wanted to talk about it...

We sat down with the experts, Kristine Breminer Isgren and Walter Rossi, two of our QC managers and Q Graders from the UK and Geneva offices, to dig into the emerging picture of fine (or 'premium') Robusta.

The big spoiler: when it's grown, harvested and processed with the same care as specialty Arabica, the results can be surprising and come with a bag of yummy fruit, honey, vanilla, and caramel notes. And with processing methods like anaerobic fermentation, honey and yeast inoculation now being applied to Robusta just as they are with Arabica, roasters have more options than ever to experiment with.

🔗in bio for the full read if you're ready to challenge how you think about Robusta

08/13/2026

💚An update on the Colombia Earthquake from our Colombia Team☝️

08/12/2026

On August 21, 36 competitors from across the country will go head-to-head in Boston for the single US qualifier to the World AeroPress Championship in Mexico City. One AeroPress each, one shot at the title and our very secret green coffee that we cannot wait to see in action. 🤫

Our trader superstar Serena will be there... judging! Make sure you say hi.

Studio B at Big Night Live in Boston. See you there 🏆

08/10/2026

Kenya lots are about to arrive in New York and Oakland 🇰🇪

If there's one origin that roasters come back to for that punchy, fruit-forward brightness that steals hearts (and palates) left and right, it's Kenya. The brightness, the berry, the structure... Kenya doesn't disappoint and these four lots are no exception:

🌸 Kabingara AA FW: berries, stone fruit and a sweet finish
🌄 Gathaithi AB FW: lively acidity and delicate sweetness
🌋 Kaguyu AA FW: bright acidity and stone fruit sweetness
🌿 Kathakwa AA FW: bright and complex

Talk to your trader to find which one works best for you 👀

Address

Williamsburg, OH

Telephone

+41 22 839 77 77

Website

https://sucafina.com/na/contact-us

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