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Adventurous Foragers, Tallulah Falls, GA (2026)

10/15/2026

🍁Nature Prepares... We Should Too 💪🏿 🍂 As the animals prepare for Winter... squirrels stash acorns, bears bulk up, and birds head south, we should get our cupboards ready for the cold & flu season! 🐿️🐻🤢

✨️It’s time to brew fire c***r, strain & bottle tinctures, blend healing teas, and whip up soothing salves and cough syrups🫚🍯🍋 Just like the forest creatures, we’re gathering what we need to stay healthy, strong, and well through the cold seasons ❄️🍁💪🏿

10/15/2026

🍂🌰 **10 NUTS AND SEEDS TO FORAGE IN OCTOBER!** 🌰🍂

O✨️ctober is one of the most rewarding months to forage. While the leaves change color and the air turns crisp, the forests are dropping some of nature’s most nutritious treasures. Before you spend money on nuts and seeds at the grocery store, take a walk through the woods and see what the land has to offer!

Here are **10 nuts and seeds to look for this October**, especially here in Georgia and throughout the Southeastern United States. 🌳

🌰 **1. Black Walnuts**
Look for round, green to yellowish husks falling from mature trees. The husks darken as they deteriorate. Inside is a rich, flavorful nut worth the effort of harvesting and cracking.

🌰 **2. Acorns**
Oak trees produce an abundant crop of acorns in the fall. White oak acorns generally contain less bitter tannin than red oak acorns, but both can be processed into food. Acorns must be properly leached to remove bitterness before eating.

🌰 **3. Pecans**
Native pecans and planted pecan trees can drop their nuts during October and beyond. Look for mature trees with split husks and fallen nuts. Always confirm permission before collecting from private property.

🌰 **4. American Beech Nuts**
Look for spiny, four-part husks beneath American beech trees. When mature, the husks open to reveal small, triangular nuts. They are edible in modest quantities, but avoid eating large amounts raw.

🌰 **5. Hickory Nuts**
Shagbark, pignut, mockernut, and other hickories may provide nuts in autumn. Look for nuts with thick or thin husks beneath mature trees. Identification matters because some species produce much better eating nuts than others.

🌰 **6. Hazelnuts**
American hazelnut produces small, flavorful nuts enclosed in leafy husks. Depending on the location and growing season, some may still be available in October, although many ripen earlier.

🌰 **7. Pine Nuts**
Some pine species produce edible seeds, but availability depends on the species and cone development. In the Southeast, longleaf pine seeds are not the same as the large commercial pine nuts sold in stores. Identify the exact species before collecting or eating any seeds.

🌱 **8. Sunflower Seeds**
Wild sunflowers and naturalized sunflower varieties may have mature seed heads in October. Look for dry, brown heads containing plump seeds. Leave some for birds and other wildlife.

🌱 **9. Curly Dock Seeds**
Curly dock produces clusters of small, brown seeds that may persist into fall. The seeds have traditionally been used as a grain substitute, but they require careful preparation and are not as convenient to process as larger nuts. Avoid plants from contaminated areas.

🌱 **10. Lamb’s Quarters Seeds**
This common wild edible produces tiny dark seeds that can remain on plants into autumn. They have a history of use as a food grain. Collect only positively identified plants and clean the seeds thoroughly before preparing them.

🌿 **A FEW FORAGING RULES TO REMEMBER**

✅ Identify every tree and plant with confidence before collecting.

✅ Gather only what you can use, leaving plenty for wildlife and natural regeneration.

✅ Avoid roadsides, sprayed areas, and locations that may be contaminated.

✅ Check land access rules and obtain permission when required.

✅ Dry and store nuts and seeds properly. Discard anything moldy, rancid, or insect-damaged beyond reasonable salvage.

✅ Remember that wild foods vary by species, region, and season. October is a great time to search, but not every species will be ready everywhere.

✨️Why does this matter?✨️

💚Foraging isn't just about finding free food. It's about learning the land, reconnecting with nature, building practical skills, and rediscovering the abundance that grows around us.

💛Our grandparents and ancestors understood that the forest could provide more than shade and scenery. It could also provide nourishment, if you knew what to look for and how to prepare it.

🤔Imagine teaching the next generation to recognize an oak tree, identify a hickory nut, harvest black walnuts, and appreciate the food growing right outside their doors. That's knowledge worth passing down! 🌳❤️

✨️Get outside. Learn your local landscape. Harvest responsibly. Let the land teach you.✨️

🤔What nuts or seeds are you finding in your area this October? Drop them in the comments! 👇

10/15/2026

🤔The older we get, the more we see it. This simple life really is the good life. 🌿

Slow mornings with a cup of coffee. ☕️ Homemade meals made with love. 💚 A stocked pantry full of food we grew, gathered, preserved, or prepared ourselves. 🌱Fresh herbs on the windowsill. Vegetables growing in the garden. A peaceful evening with the people who matter most.♥️

✨️Somewhere along the way, we were taught that a good life meant having more, doing more, and constantly chasing the next big thing. But the older I get, the more I appreciate the things money can't easily buy.

😊Knowing where your food comes from. Having the skills to provide for yourself. Sharing a meal around the table. Finding joy in the changing seasons. Having enough, needing less, and being grateful for what you already have.

✨️There's a special kind of freedom in living closer to the land, learning old ways, and rediscovering the simple things our grandparents understood so well.

🤷🏾‍♂️Maybe the good life was never about having it all. Maybe it was about knowing what's enough.

A garden, a pantry, a home filled with good food, and a heart full of gratitude. That's a kind of wealth worth building. ❤️🌱

✨️Here's to slower mornings, fuller pantries, homemade goodness, and a life rich in the things that truly matter.✨️

10/15/2026

💚 Georgia's fall garden starts much sooner than many people expect. Planting these cool-season vegetables now gives them the warm start they need before cooler weather arrives 🥶

🍂 While the summer heat is still hanging around, now is the perfect time to start plant your cool-season garden. Many vegetables actually thrive in Georgia's cooler fall temperatures, producing sweeter, more flavorful harvests after the first light frosts.

Here are 8 must-grow crops for your early fall garden:

🥬 Collard Greens – A Southern favorite that's even sweeter after a frost.

🥬 Kale – Packed with vitamins and one of the most cold-hardy greens you can grow.

🥬 Cabbage – Plant early so heads have plenty of time to mature before winter.

🥦 Broccoli – Cool weather produces larger, tastier heads than spring heat.

🥕 Carrots – Fall-grown carrots develop exceptional sweetness as temperatures cool.

🥗 Lettuce – Crisp, tender leaves thrive without the intense summer heat.

🌱 Radishes – One of the fastest crops you'll grow—many varieties are ready in just 3–5 weeks!

🌿 Turnips – Enjoy both the nutritious greens and the flavorful roots throughout the season.

🍁 Why grow a fall garden?

✅ Fewer insect pests
✅ Less disease pressure
✅ Lower watering needs
✅ Sweeter, better-tasting vegetables
✅ Fresh harvests well into late fall and even winter in many parts of Georgia

Don't put your gardening tools away when summer ends... some of the year's best harvests are just getting started!

🌱 What are you planting this fall?

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10/11/2026

🌿 NATURE'S MEDICINE CABINET: WHY MAKING YOUR OWN HERBAL REMEDIES MATTERS 🌿

✨️Long before pharmacy shelves were filled with modern medicine, people turned to the land for remedies. Our ancestors learned to recognize plants, preserve their properties, and incorporate them into everyday wellness practices. Today, we're rediscovering the value of those traditions. 🌱

💚Creating homemade herbal preparations is about more than saving money. It's about reconnecting with nature, learning traditional skills, understanding what goes into the products we use, and becoming more intentional about our health.

🍯 WHY EXPLORE NATURE'S NATURAL DEFENSES?

🌿 **1. Reconnect With Traditional Wisdom**
Garlic, ginger, thyme, oregano, honey, and other natural ingredients have long histories in traditional wellness practices. Learning how our ancestors used them helps preserve valuable cultural knowledge.

🧄 **2. Discover Nature's Powerful Compounds**
Many plants contain biologically active compounds. Garlic contains allicin, oregano contains carvacrol, and thyme contains thymol. These compounds have demonstrated antimicrobial activity in laboratory research, although that does not mean homemade preparations can treat infections in the human body.

🍯 **3. Know What Goes Into Your Preparations**
Making herbal teas, infused honey, culinary herb blends, and other preparations allows you to choose your ingredients and avoid unnecessary additives. You can also grow many of these plants right in your own garden.

💰 **4. Build Practical Self Reliance**
Learning to grow, harvest, dry, and store useful herbs can reduce spending on certain wellness products while building skills you can pass down to your children.

🌱 **5. Cultivate a Deeper Connection With Nature**
A garden can become more than a source of food. It can be a living classroom where you learn about plant chemistry, traditional foodways, biodiversity, and the relationship between people and the natural world.

🌿 **6. Make Everyday Wellness More Personal**
Fresh ginger tea, garlic in your meals, thyme infused honey, and soothing herbal teas can become meaningful parts of everyday routines. Sometimes the simplest traditions are the easiest to sustain.

⚠️ **A WORD ABOUT SAFETY**

The phrase “nature's antibiotics” is popular, but you should use these preparations to complement sensible wellness practices, not to delay medical care for a potentially serious infection.

🌎 THE ADVENTUROUS FORAGERS PHILOSOPHY✨️

We believe the more we learn about the land, the more empowered we become. Growing useful plants, understanding traditional remedies, sharing knowledge, and teaching the next generation are all ways to reconnect with the natural world.

Nature offers an incredible library of useful plants. Our responsibility is to study them carefully, respect their limits, and use what we learn wisely.

**The goal isn't to replace modern medicine. It's to rediscover traditional knowledge while respecting what science teaches us today.** 🌿

🤔What herbs do you grow or use in your home for everyday wellness? Share your favorites below! 👇

10/09/2026

🍄🍂 **12 EDIBLE FALL MUSHROOMS EVERY FORAGER SHOULD KNOW!** 🌲🌿

😊Fall is one of the most exciting seasons for mushroom foraging! Cooler temperatures, seasonal rainfall, and decaying leaves create opportunities to discover some incredible wild fungi hiding beneath the forest canopy. From golden chanterelles to giant puffballs, nature's fall harvest is full of fascinating shapes, colors, textures, and flavors.

✨️Here are **12 edible mushrooms to learn about this fall!** 👇

🍄 **1. Chanterelle (*Cantharellus* spp.)**
Known for their golden-yellow color, fruity aroma, and delicate, funnel-shaped caps. Chanterelles grow on the forest floor and form beneficial relationships with tree roots. They are prized for their rich, peppery flavor and are often found in hardwood and mixed forests.

🍄 **2. Winter Chanterelle (*Craterellus tubaeformis*)**
Also called the yellowfoot, this small mushroom has a brownish cap, hollow stem, and yellowish underside. It often grows in mossy, damp forests during cooler weather and can persist late into the season.

🍄 **3. Hedgehog Mushroom (*Hydnum* spp.)**
Look underneath the cap and you'll find tiny, soft-looking teeth instead of traditional gills. Hedgehog mushrooms are often tan or cream-colored and have a pleasant, nutty flavor. They are associated with trees and are typically found in woodland settings.

🍄 **4. Porcini (*Boletus edulis* and related species)**
These highly prized mushrooms have thick stems, rounded brown caps, and a sponge-like layer of pores beneath the cap. Their earthy, savory flavor makes them excellent for soups, sauces, and drying. Look for them in forests where suitable host trees grow.

🍄 **5. Shaggy Mane (*Coprinus comatus*)**
Recognizable by its tall, white, shaggy cap, this mushroom often appears in lawns, parks, roadsides, and disturbed ground. As it matures, the cap turns dark and dissolves into an inky liquid. Only collect young, fresh specimens, and avoid contaminated areas.

🍄 **6. Oyster Mushroom (*Pleurotus* spp.)**
Oyster mushrooms grow in overlapping clusters on dead or dying hardwood trees and fallen logs. Their fan-shaped caps and short, off-center stems make them distinctive. They have a mild, savory flavor and are delicious sautéed, roasted, or added to soups.

🍄 **7. Giant Puffball (*Calvatia gigantea*)**
Imagine finding a mushroom the size of a basketball! Giant puffballs can grow in meadows, fields, and grassy areas. A suitable specimen should be firm and completely white inside, with no developing mushroom structures or discoloration. The flesh must be uniformly white throughout before cooking.

🍄 **8. Cauliflower Fungus (*Sparassis* spp.)**
This unusual fungus resembles a large, cream-colored mass of curly ribbons or noodles. It typically grows near the base of conifers or from buried wood and roots. Its distinctive appearance makes it a fascinating woodland find and a sought-after edible mushroom.

🍄 **9. Parasol Mushroom (*Macrolepiota procera*)**
The true parasol has a tall, patterned stem, a broad cap with brown scales, and a movable ring on the stem. Mature specimens can resemble an open umbrella. Identification requires close attention because dangerous look-alikes exist, especially among parasol-shaped mushrooms.

🍄 **10. Wood Blewit (*Lepista nuda*, also classified as *Collybia nuda*)**
This mushroom may display beautiful lilac, violet, or purplish tones when young, with the color fading as it ages. It can grow among leaf litter and decomposing organic matter in autumn. Its attractive color is not enough for identification, as poisonous purple mushrooms also exist.

🍄 **11. Field Mushroom (*Agaricus campestris*)**
Often found in grassy fields, pastures, and lawns, this mushroom resembles the familiar cultivated button mushroom. Look for pink gills that darken to chocolate brown as it matures. Beware of toxic look-alikes, including yellow-staining *Agaricus* species and deadly white-gilled mushrooms.

🍄 **12. Chicken of the Woods (*Laetiporus* spp.)**
These bright orange and yellow shelf-like fungi grow on trees and logs, often in overlapping clusters. When young and tender, some species have a texture reminiscent of chicken. However, species and growing conditions matter: some people experience gastrointestinal reactions, and specimens growing on certain trees may be unsuitable.

🌱 **WHY LEARN ABOUT WILD MUSHROOMS?**

✨️Foraging connects us to the seasons, encourages us to slow down, and helps us understand the incredible diversity of our forests. Mushrooms also play essential ecological roles by decomposing organic matter and, in some cases, forming mutually beneficial relationships with trees.

🍂 **A FEW IMPORTANT FORAGING RULES**

⚠️ Never eat a wild mushroom based on a social media post, photograph, or general description alone.

⚠️ Some deadly mushrooms closely resemble edible species. Confirm every identification using multiple features, a reputable regional field guide, and an experienced local mushroom identifier.

⚠️ Never eat a mushroom unless its identity is certain. Cooking does not make poisonous mushrooms safe.

⚠️ Avoid mushrooms growing in contaminated areas, and never consume specimens that are old, spoiled, or improperly stored.

⚠️ Follow local land-access and harvesting rules, and leave some mushrooms undisturbed to support the forest ecosystem.

**Remember:** Mushroom season varies with rainfall, temperature, elevation, and location. Not every species on this list occurs in every region, and some are more common in other parts of North America or Europe than in the Southeast.

🌳 The forest is full of wonders for those willing to learn. Take your time, observe carefully, and let safety lead every foraging adventure!

👇 **QUESTION FOR FELLOW FORAGERS:** Which of these 12 mushrooms have you found in the wild? Have you ever discovered a giant puffball or a beautiful cluster of chicken of the woods?

Share your finds and your favorite mushroom-foraging tips in the comments! 🍄👇

10/07/2026

🌿 6 HERBS YOU SHOULD GROW INDOORS YEAR-ROUND 🌿

🤷🏾‍♂️ Why wait for spring to enjoy fresh herbs?

💛A sunny windowsill, a few containers, quality potting soil, and a little consistency can give you a year-round indoor herb garden and these six are excellent choices. 🌱

🌿 1. MINT

Mint is one of the easiest herbs to grow, and it grows aggressively.

How: Keep it in its own pot, give it bright light, and keep the soil lightly moist. Pinch the growing tips regularly to encourage bushier growth.

Why: Fresh mint is fantastic for teas, infused water, desserts, sauces, and culinary dishes. It also makes a refreshing herbal tea.

⚠️ Tip: Always grow mint in a container. Its roots can quickly take over a garden bed.

🍋 2. LEMON BALM

If you love lemony flavors, lemon balm belongs in your indoor garden.

How: Give it bright, indirect light or a sunny window. Keep the soil moderately moist but not soggy. Trim it frequently to encourage new growth.

Why: The fresh leaves make a wonderful lemon-scented tea and can be added to salads, drinks, desserts, and infused honey.

🌿 3. OREGANO

Don't underestimate this little powerhouse.

How: Oregano loves lots of sunlight and well-draining soil. Let the soil dry slightly between waterings. Harvest by cutting stems just above a leaf node.

Why: Fresh oregano brings serious flavor to vegetables, sauces, beans, meats, soups, and Mediterranean dishes. Drying your harvest also gives you a supply for the pantry.

🌱 4. HOLY BASIL (TULSI)

Holy basil is one of my favorite herbs to keep around.

How: Give tulsi plenty of warmth and sunlight. Keep the soil lightly moist and pinch the flower buds and growing tips to keep the plant producing fresh leaves.

Why: Tulsi has a long history of use in traditional herbal practices and makes an aromatic tea. Fresh leaves can also be incorporated into culinary preparations.

🌿 Bonus: Regular harvesting encourages a fuller plant.

🌲 5. ROSEMARY

Rosemary is practically made for a sunny kitchen window.

How: Give it strong light, excellent drainage, and don't overwater. Allow the soil to dry somewhat between waterings.

Why: Fresh rosemary adds incredible flavor to roasted vegetables, potatoes, meats, breads, soups, and infused oils. Its fragrant foliage also makes the kitchen smell amazing.

💡 Key: Rosemary usually suffers more from too much water than too little.

🍃 6. STEVIA

Want a natural way to add sweetness to your teas?

Grow stevia.

How: Give it warmth, bright light, and well-draining soil. Keep it evenly watered without leaving it sitting in water. Pinch the tips to encourage branching.

Why: Stevia leaves contain naturally sweet compounds and can be used to add sweetness to teas and other foods and beverages.

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🌱 WHY GROW THESE INDOORS?

🤷🏾‍♂️Because your herb garden doesn't have to end when the seasons change.

Growing herbs indoors gives you:

✅ Fresh herbs year-round
✅ Easy access while cooking
✅ Less dependence on packaged herbs
✅ A living source of flavor and fragrance
✅ The ability to propagate and preserve your favorite plants
✅ A small step toward greater food self-sufficiency

🤔And there's something special about walking into your kitchen in the middle of winter and harvesting something you grew yourself.

🌿 Don't just grow a garden. Grow a relationship with your food.

💚Plant it. Grow it. Harvest it. Learn it. Share it.

10/07/2026

🍁GARDEN PREP-FEED YOUR SOIL FIRST 🌱

✨️One of the biggest secrets to a productive garden isn’t what you plant… it’s what you plant into. 🌿

💚Before putting those fall vegetables in the ground, take a little time to give your soil the nutrients it needs to support strong roots, healthy plants, and a productive harvest. 🥬🥕

🪴 FINAL SOIL PREP CHECKLIST

1️⃣ Add Organic Matter
Work in finished compost, aged manure, or well-decomposed leaf mold. Organic matter improves soil structure, water retention, drainage, and microbial activity.

2️⃣ Replenish Nutrients
Plants use nutrients throughout the growing season. Consider adding a balanced organic fertilizer or amendments based on what your soil actually needs.

🌿 Nitrogen (N) — supports leafy green growth
🌱 Phosphorus (P) — supports roots and flowering
🍅 Potassium (K) — supports overall plant strength and stress tolerance

3️⃣ Don’t Guess—TEST! 🧪
A soil test can tell you your pH and nutrient levels. Adding more fertilizer isn't always better. Too much of certain nutrients can actually hurt your garden.

4️⃣ Check Your pH
Most vegetables prefer slightly acidic to neutral soil, generally around pH 6.0–7.0. Adjust only when your soil test indicates it's necessary.

5️⃣ Add Minerals Carefully
Depending on your soil test, amendments such as lime, gypsum, or other mineral sources may be useful. Remember: every amendment has a purpose—don't add it just because someone online recommends it.

6️⃣ Give Your Soil a Light Mix
In established beds, avoid aggressively turning the soil. Gently incorporate amendments into the upper layer and protect the soil structure you've worked hard to build.

7️⃣ Finish With a Protective Layer
Once your beds are prepared, a layer of mulch can help conserve moisture, moderate soil temperature, suppress weeds, and protect your soil from heavy rain.

🌎 Healthy plants start with healthy soil.

✨️Your garden isn't just a place where plants grow. It's an entire living ecosystem of minerals, organic matter, fungi, bacteria, insects, and roots working together.

💚Feed the soil, and the soil will feed your garden 🌱

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10/07/2026

🌱 FROM PLANTING TO HARVEST: YOUR FALL GARDEN TIMELINE 🥬

✨️One of the best things about a fall garden is that you don’t have to wait until spring to enjoy a productive harvest. Cool-season crops can give you fresh, nutrient-rich food throughout fall, winter, and even into early spring.

🤷🏾‍♂️But the key is knowing how long each crop needs to go from planting to harvest. ⏳🌱

Here’s a general guide:

🥬 Kale — 60–80 days
Harvest young leaves as early as 30–40 days. Keep picking the outside leaves and the plant can continue producing.

🥬 Cabbage — 80–110 days
Depends heavily on the variety. Harvest when heads are firm and full-sized.

🥦 Cauliflower — 55–100 days
Harvest when the head is firm and before the florets begin separating. Some varieties take considerably longer.

🌱 Turnips — 50–70 days
One of the quickest root crops! Young turnips can be harvested early, while larger roots take longer. And don’t forget the edible greens!

🧅 Leeks — 90–120+ days
Slow-growing but worth the wait. The longer they grow, the larger the edible stalk becomes.

🧅 Onions — 100–150+ days
Timing varies significantly by variety and whether you're growing from seed, sets, or transplants. Bulbs are generally ready when the tops begin falling over.

❤️ Beets — 55–70 days
Baby beets can be harvested early, while mature roots need more time. The greens are edible too!

🧄 Garlic — 7–9 months
Plant in fall, let it overwinter, and harvest the following summer when the lower leaves begin turning brown. Patience pays off!

🌱 Radishes — 25–40 days
The speed champion of the garden! Many varieties are ready in just 3–5 weeks.

🌿 THE BIG LESSON:
Planting isn't the finish line—it's the beginning of a timeline.

😊A garden becomes much easier to manage when you think backward from the harvest you want:

🌱 PLANT → 🌿 GROW → 🥕 HARVEST → 🥘 EAT → 🌱 REPLANT

🤔And remember: days to maturity are estimates, not guarantees. Weather, soil temperature, sunlight, variety, water, and whether you're growing from seed or transplant can all change the timeline.

💚That's the beauty of growing your own food. You aren't just planting vegetables...

You're planting tomorrow's harvest. 🌱

10/07/2026

🌿 INDIAN SPRINGS STATE PARK: WHERE GEORGIA’S HISTORY FLOWS FROM THE GROUND

✨️Long before Indian Springs became a state park, people were coming here for the water.

😊For generations, the Muscogee (Creek) people knew and used these natural springs. The mineral-rich water emerging from the earth became known for its distinctive sulfur smell and was believed by many visitors to have healing qualities.

💚But Indian Springs would eventually become the setting for one of the most consequential—and tragic—chapters in Georgia history.

💛In 1823, Muscogee leader William McIntosh built a hotel at the springs, turning the area into a destination for travelers seeking the famous waters. The building, now known as the McIntosh Inn, still stands as an important reminder of that era.

🧡Then, in 1825, McIntosh signed the Treaty of Indian Springs, surrendering virtually all remaining Muscogee lands in Georgia. Many Muscogee leaders considered the treaty illegitimate because it had not received the consent of the entire nation.

The consequences were devastating.

On April 30, 1825, McIntosh was killed by Muscogee warriors who regarded his actions as a betrayal of their people.

Yet the story of Indian Springs didn't end there.

💚The land surrounding the springs was eventually preserved as a public recreation area. In 1927, Georgia officially designated the property Indian Springs State Park, making it Georgia's oldest state park. In 1931, Indian Springs and Vogel became the first state parks administered under Georgia's developing state park system.

✨️During the Great Depression, the Civilian Conservation Corps (CCC) constructed stone structures and other improvements that remain part of the park today—including the historic Spring House where visitors can still collect the famous mineral water.

And that's what makes Indian Springs so special.

🌿 Native history
💧 Natural springs
🏛️ Georgia history
⚔️ Treaties and conflict
🏨 19th-century resort history
🛠️ Civilian Conservation Corps craftsmanship
🌳 Nearly a century of state-park history

😊Today, you can walk through the same landscape where generations of Muscogee people gathered, where travelers came seeking the healing waters, and where events unfolded that changed the history of Georgia.

🤷🏾‍♂️Sometimes a spring is more than water.

🤔Sometimes it is a living connection to the past.

📍 Indian Springs State Park — Flovilla, Georgia

✨️Get outside. Learn the history. Respect the land.

Adventurous Foragers

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