Washington Wheat Foundation

Washington Wheat Foundation We work to advance the small grains industry. We support activities that increase awareness of farmi We love good, sincere and factual discussion!

~Rules for Comments~

We do our best to monitor comments, and we are pretty lenient with letting things roll as you comment. BUT, we aren't a political page. We will remove comments that are deemed offensive or hateful. And, we're not super keen on political party rants.

06/22/2026

Every field tells a different story. 🌾 Washington grain farmers use multi-year crop rotations to manage weeds, conserve moisture, and protect soil health, especially in dryland farming systems that rely entirely on rainfall.

Work hard. Stay humble. Leave things better than you found them.Happy Father’s Day to the dads teaching the next generat...
06/21/2026

Work hard. Stay humble. Leave things better than you found them.
Happy Father’s Day to the dads teaching the next generation how to care for the land and continue the legacy of agriculture.

Long days. Early mornings. Equipment repairs. Weather stress.Behind every loaf, bun and bowl of noodles is a farmer who ...
06/19/2026

Long days. Early mornings. Equipment repairs. Weather stress.
Behind every loaf, bun and bowl of noodles is a farmer who took the risk to grow it.

Dead last, that’s where Washington ranks in farm profitability. Farmers are facing rising input costs, expensive regulat...
06/18/2026

Dead last, that’s where Washington ranks in farm profitability. Farmers are facing rising input costs, expensive regulations and global competition while trying to keep family farms operating for the next generation.

06/15/2026

Spring wheat and winter wheat may look similar, but they’re built for different seasons. 🌾 Winter wheat is planted in the fall and needs cold weather to thrive, while spring wheat is planted in the spring and harvested just months later. Timing is everything in farming!

NEARLY 90% OF WASHINGTON WHEAT IS EXPORTED.That’s how important global demand is for Washington-grown wheat. From Asia t...
06/14/2026

NEARLY 90% OF WASHINGTON WHEAT IS EXPORTED.
That’s how important global demand is for Washington-grown wheat. From Asia to the Middle East, buyers rely on the consistency and quality of wheat grown right here in the Pacific Northwest. Washington agriculture doesn’t just feed America, it helps feed the world.

Washington soft white wheat is known around the globe for premium quality. It produces excellent noodles, pastries, crac...
06/12/2026

Washington soft white wheat is known around the globe for premium quality. It produces excellent noodles, pastries, crackers and baked goods, which is exactly why international demand remains strong year after year. High quality wheat grown by American farmers feeds families worldwide.

Harvest doesn’t start in the field, it starts in the shop. Right now farmers are preparing combines, servicing headers, ...
06/11/2026

Harvest doesn’t start in the field, it starts in the shop. Right now farmers are preparing combines, servicing headers, checking grain bins and getting semi trucks road ready before harvest begins, which is only mere weeks away in some counties.

The most important part of a wheat farm isn’t a tractor, it’s the soil.Farmers spend years building healthy ground throu...
06/07/2026

The most important part of a wheat farm isn’t a tractor, it’s the soil.
Farmers spend years building healthy ground through crop rotation, conservation practices and responsible nutrient management. Because healthy soil grows healthy crops.

Farmers don’t just work the land. They protect it.Healthy soil, clean water and sustainable farming practices matter bec...
06/05/2026

Farmers don’t just work the land. They protect it.
Healthy soil, clean water and sustainable farming practices matter because the ground is what provides for the next generation. No one has a bigger investment in the environment than the people whose livelihood depends on it.

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109 E. First Avenue
Ritzville, WA
99169

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