RSTAR Bakes GF

08/20/2026

A delicious little Pumpkin Bread to start the Fall season!

(If Starbucks and Dunkin’ Donuts are bringing out their pumpkin drinks in August, I’m bringing the baked goods!) 😍

Small loaf (pictured): $12
Large loaf (8x4): $16

This is Gluten Free AND Dairy Free!

Pre-orders open! Will have available for Sunday pickup!

Send a DM or email [email protected]

08/19/2026

I would NEVER! Especially because my cinnamon rolls are absolutely divine!

08/17/2026

Welcome to my new followers!

I am Robyn Kaiser, and this is RSTAR Bakes GF. I am a home-based cottage bakery based out of Ponte Vedra, FL. My bakery is 100% Gluten Free and Celiac Safe.

I’ve been baking since my mom would let me be on my own in the kitchen. She was a great cook, but kept to 5-6 baking recipes and that was it. I LOVED to bake. My mom actually used to sit at the kitchen counter while I baked into the night, keeping me company and also trying to grab a nibble of what I was making! My best memories of my mom are sharing the kitchen. ❤️

I’ve been GF for 22 years, and baking GF for 17. It’s been a huge change in the industry, from consumer packaged goods to ingredients improving. But still…. There’s nothing like a from-scratch muffin, cake or cookie. Or…. BREAD.

I bake with love, care, and joy. From seasonal offerings (Pumpkin Bread anyone?) to Holiday delights, custom cupcakes and cakes, and breads, everything comes from my heart.

Also…. I can accommodate food allergies, including dairy free, vegan, nut free, dye-free coloring (with enough notice.)

Feel free to ask me any questions you have!

08/11/2026

Today we’re making FOCACCIA!

My recipe is gluten free and vegan! It hats right - no dairy, no eggs. You’d never know!

08/04/2026

What a fabulous idea of “bringing an apple for the teacher!” A great, healthy way to start the year. Bring your teachers a balanced snack of protein, dairy, and a little sweet treat! Reach out to Black Fig & Co. to place your orders! I know I’ll be getting an apple for my daughter’s teacher!

08/03/2026

With this slightly cooler weather today (it’s only 82° not 97°), I’m getting into my Fall Era. Cooler temperatures and less humidity call for one of my favorite flavors: PUMPKIN.

I’m preparing my Fall Menu offerings. Let me know what you want to see on it!

**Pumpkin Loaf Cake is top of the list!**

08/01/2026

08/01/2026

Last bake of the week….

Gluten Free & Dairy Free birthday cakes for a 6-year-old rockstar!

This little boy in Shearwater had his 6th birthday party with family and friends. When his mama called me and said “hey I know it’s last-minute, but could you do his cake? And some cupcakes?”

How do you say no for an awesome little kid? Especially one who loves rock n’ roll and whose favorite band is AC/DC?

Two cakes and Two Dozen cupcakes:
Cake 1: GF/DF Vanilla Cake filled and covered with chocolate DF buttercream, and decoration made with cookie icing and glitter gel, freehand in AC/DC font.

Cake 2: GF/DF Vanilla cake filled with chocolate DF buttercream, covered in chocolate “mock ganache” (made from Enjoy Life Allergen-Free chocolate and sunflower oil.) Decoration made with cookie icing, and dusted in gunmetal silver sanding sugar crystals.

Cupcakes: GF/DF Vanilla cake topped with Vanilla DF frosting, decorated with plastic guitar picks.

**The AC/DC font is called Squealer, just in case you wanted to know.**

I am extremely happy and my heart is full from this week’s cakes and bakes. Now time to rest my feet and back, and jump into Back To School items!

07/31/2026

I had a lot of fun making this cake! I am venturing more into edible paint and edible markers. This was really fun to splatter paint this chocolate ganache cake with gold edible paint. Happy 40th birthday to this customer!

07/31/2026

with Frost Form.