08/24/2023
We couldn’t be more excited for almond season!🌧️🌳 Swipe right for a few simple almond recipe ideas for this fall🍂🌾
Our almonds are locally grown, carefully handled, de-shelled, sorted and shipped all over the globe providing sweet, nutrient rich almonds to all!🌎💫🍃
Almond butter:
Ingredients✨
4 cups raw Del Mar almonds
3-4 tbsp neutral oil.
Directions:
•Place the almonds on a parchment lined baking tray and roast for 10-13 minutes.
•Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.
Place the lid on your Vitamix and remove the cap. Insert the tamper through the lid. Turn the Vitamix on high and use the tamper to continuously push down on the almonds, particularly in the corners. After one minute, you'll have almond butter.
Transfer the almond butter to an airtight container and store in the refrigerator.
Candied almonds:
Ingredients💫
•1 large egg white
•1 tablespoon vanilla extract
•4 cups almonds
•½ cup light brown sugar packed
•½ cup granulated sugar
•2 teaspoons ground cinnamon
•½ teaspoon sea salt or less to taste
Directions:
Heat oven to 250°F and line a rimmed baking sheet.
Whisk egg white and vanilla extract together in a large bowl, then add the almonds and toss to coat.
Combine both sugars, cinnamon, and salt in a small bowl. Sprinkle over the almonds and toss to coat.
Spread almonds on prepared baking sheet and bake in the hot oven for 45 minutes, carefully stirring once every 10-15 minutes. Increase oven temperature to 360°F and finish baking the almonds for 10-15 minutes (watch them closely, do not overbake or they may burn!).
Let almonds cool on the baking sheet. Store in an airtight container for up to 5 days.