Foley Fish

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Foley Fish 110 years of all natural, sustainably harvested, great tasting fish!

09/29/2026

Whole salmon in, perfectly cut fillets out. 🔁
 
Our automated cutting and deboning machine takes whole salmon and turns them into ready-to-go fillets in just minutes.

We had an amazing time at this year’s New Bedford Fishing Heritage Center Seafood Soirée at Cisco Brewers! 🎣Chef Matt Le...
09/24/2026

We had an amazing time at this year’s New Bedford Fishing Heritage Center Seafood Soirée at Cisco Brewers! 🎣

Chef Matt Lerish served up a Smoked Mussel Salad with Lobster Roe Vinaigrette and Nori Breadcrumbs, making for another memorable evening celebrating New Bedford’s rich fishing heritage and seafood community.

A big thank you to the New Bedford Fishing Heritage Center for putting together another incredible Seafood Soirée. We’re proud to be a partner and grateful to be part of it year after year. Thank you for having us! 🙌

09/18/2026

⏱️ Less than 24 hours from farm to our plant.
 
This Bay of Fundy farm-raised Atlantic salmon makes its way from the farm to our facility in under 24 hours, where it arrives fresh and ready to be processed and distributed to our customers.
 
The Bay of Fundy provides an ideal environment for Atlantic salmon, with cold, nutrient-rich waters and some of the strongest tides in the world. These conditions help produce a fish with consistent quality, rich flavor, and vibrant color.
 
Our team works quickly once it arrives, keeping the time between harvest and delivery as short as possible.
 
Freshness starts long before it reaches the kitchen. 🙌

09/15/2026

If you work in seafood, you know there’s only one way to say scallop 🙌🏼

Behind every seafood delivery is a driver making the miles count 🚛 This National Truck Driver Appreciation Week, we’re r...
09/14/2026

Behind every seafood delivery is a driver making the miles count 🚛

This National Truck Driver Appreciation Week, we’re recognizing the drivers who help keep Foley Fish moving. From early mornings to long hauls, they play an essential role in getting quality seafood from the docks to kitchens across the country.

Thank you to all the drivers who keep us moving, mile after mile. We appreciate all that you do!

09/11/2026

Wild by nature, distinctive by flavor. 🐟 Wild salmon is prized for its firm texture, rich flavor, and variety of species, each with its own unique characteristics.

09/11/2026

Chef Matt Lerish from Foley Fish will be joining us once again at this year’s Seafood Soirée! We’re so grateful to welcome Chef Matt and his team back for another year!

This year, Chef Lerish will be serving a Smoked Mussel Salad with Lobster Roe Vinaigrette and Nori Breadcrumbs. We can’t wait to try this one!

Haven’t gotten your tickets yet? There’s still time! Head to the link in our bio to get yours now!

📅 Tuesday, September 15th
⏰ 5:30 PM
📍 Cisco Brewers New Bedford

Why do we ship seafood in tins? 🐟It’s more than just presentation. Metal conducts cold better than plastic, helping main...
09/08/2026

Why do we ship seafood in tins? 🐟

It’s more than just presentation. Metal conducts cold better than plastic, helping maintain the proper temperature and preserve freshness from our facility to your kitchen. It’s one of the ways we protect the quality of the seafood every step of the way.

09/03/2026

Yellowfin Tuna 🔪 Known for its mild flavor and firm texture, this fish brings versatility to the menu and a memorable experience to every dish.

Address

77 Wright Street
New Bedford, MA
02740

Telephone

+15089970773

Website

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