Foley Fish

Foley Fish 110 years of all natural, sustainably harvested, great tasting fish!

We’re bringing you what’s in season, sustainably sourced seafood trusted by chefs across New England. Comment your seaso...
11/13/2025

We’re bringing you what’s in season, sustainably sourced seafood trusted by chefs across New England. Comment your seasonal seafood pick! ⬇️🦀

Contact a seafood specialist 800-225-8102 or speak with your local rep to learn more about availability.

It’s National Lobster Day. 🦞 Foley brings you the full catch: live lobsters, CK/TCK meat, and tails—Ranging from New Eng...
09/25/2025

It’s National Lobster Day. 🦞 Foley brings you the full catch: live lobsters, CK/TCK meat, and tails—Ranging from New England waters all the way to Nova Scotia.

Perfect for butter-poached lobster rolls, refined surf and turf, or folded through handmade pasta.

Call or reach your local rep for sizing and availability!

At the heart of New Bedford’s heritage is seafood—and the chefs who share it with the community. We are lucky to have be...
09/23/2025

At the heart of New Bedford’s heritage is seafood—and the chefs who share it with the community.

We are lucky to have been apart of this years Seafood Soirée with was a true celebration on the waterfront: fishermen sourcing the catch, chefs transforming it into their creative dishes, and a community proud to carry on the story of this port city.

We are proud to return for another year at the New Bedford Fishing Heritage Center’s Seafood Soirée September 16th! This...
09/10/2025

We are proud to return for another year at the New Bedford Fishing Heritage Center’s Seafood Soirée September 16th! This celebration of the sea brings together local catch, talented chefs, and the community that makes New Bedford the heart of American seafood.
 
Link in bio to catch your tickets. 🎣🎟️ See you on the waterfront!

Let us guide you on what’s peaking in seafood for September. 🍂 The pinnacle of seasonality, ready to anchor your culinar...
09/01/2025

Let us guide you on what’s peaking in seafood for September. 🍂 The pinnacle of seasonality, ready to anchor your culinary vision.

A showcase of seasonal flavors with our friends at !✨🐟 Featuring Foley Alaskan Wild Sockeye, seared skin-on and plated ...
08/14/2025

A showcase of seasonal flavors with our friends at !✨🐟

Featuring Foley Alaskan Wild Sockeye, seared skin-on and plated with garlic herb hasselback potatoes, saffron-sumac crème, Foley salmon roe, and a bright finish of pickled spruce tip and micro shiso. 🌱

Let us guide you on what’s in season. These are the prime August catches, running strong and made for center of plate.🐟C...
08/06/2025

Let us guide you on what’s in season. These are the prime August catches, running strong and made for center of plate.🐟

Call 800-225-8102 or contact your local rep for more information!

Fresh off the boat, Bluefin tuna caught aboard the Tormenta in Falmouth, MA is now at Foley Fish. Known for its rich, bu...
07/29/2025

Fresh off the boat, Bluefin tuna caught aboard the Tormenta in Falmouth, MA is now at Foley Fish. Known for its rich, buttery flavor and melt-in-your-mouth texture. Bluefin tuna is a premium catch chefs trust for raw preparations like sushi and sashimi. 🍣

A local fish vibrant in color and marbled fat, especially in the belly (otoro). Call 800-225-8102 or reach out to your local rep for availability!

Backed by decades of marine science and aquaculture expertise, Carter Newell at Pemaquid Mussel Farms is redefining what...
07/17/2025

Backed by decades of marine science and aquaculture expertise, Carter Newell at Pemaquid Mussel Farms is redefining what chefs can expect from mussels.

Grown on open-ocean rafts in Maine’s cold, clean waters and purged at sea, these mussels deliver a clean, briny sweetness and high meat-to-shell ratio, arriving grit-free and fresh.

Call 800-221-8102 or speak to your local rep to order Pemaquid Mussels! 🦪🌊

Backed by decades of marine science and aquaculture expertise, is redefining what chefs can expect from mussels. Grown ...
07/17/2025

Backed by decades of marine science and aquaculture expertise, is redefining what chefs can expect from mussels.

Grown on open-ocean rafts in Maine’s cold, clean waters and purged at sea, these mussels deliver a clean, briny sweetness and high meat-to-shell ratio, arriving grit-free and fresh.

Available now at Foley Fish! Call 800-221-8102 or speak to your local rep to order!

Address

77 Wright Street
New Bedford, MA
02740

Telephone

+15089970773

Website

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