05/04/2026
May is a month of movement. The days stretch a little longer, the sun feels a little warmer, and life starts pulling us back outside. It’s a season of transition and your body feels that shift just as much as your schedule does. That’s where Remedy Bone Broth and Remedy ferments come in. Our Gut Reset box is on sale this month and we added Gift Cards just in time for Mother's Day!
As we move out of winter’s slower pace, our bodies benefit from something that’s both grounding, energizing and healing. Remedy Bone Broth and Probiotic sauerkraut and Probiotic veggies deliver exactly that.
Here’s why bone broth is especially powerful in May:
Supports Seasonal Immunity
With pollen in the air and allergies in full swing, your immune system is working overtime. The amino acids in Remedy Bone Broth, like glycine and proline, help support your body’s natural defenses and recovery.
Gut Health Reset
Spring often inspires cleaner eating habits. Bone broth is gentle on digestion and helps support a healthy gut lining—making it the perfect daily addition as you refresh your routine. That is why we chose our Gut Reset Box as our broth of the month.
Hydration + Light Nourishment
Warmer days call for lighter meals, but that doesn’t mean sacrificing nutrition. Remedy Bone Broth is mineral-rich and hydrating, offering a simple way to nourish your body without feeling weighed down.
Protein for an Active Season
Whether you’re getting back into workouts, hiking, or just spending more time on your feet, bone broth provides an easy source of high-quality protein to support muscle recovery and sustained energy.
Here’s why our ferments are powerful in May:
They help repopulate your gut with beneficial bacteria
Remedy ferments (like sauerkraut and probiotic vegetables) are rich in live, active probiotics. These beneficial bacteria help diversify your gut microbiome, which is key when you’re trying to rebalance digestion after stress, travel, antibiotics, or a heavy diet phase.
They deliver probiotics in a whole-food form
Unlike capsules, fermented foods come with fiber and naturally occurring compounds that help those bacteria survive and actually do their job. You’re not just adding bacteria, you’re supporting an environment where they can thrive.
They support digestion from the first bite
The fermentation process breaks down vegetables into more digestible forms. That means your body has an easier time absorbing nutrients, and you may notice less bloating or heaviness compared to raw or heavily processed foods.
They help reinforce your gut lining
A healthy gut isn’t just about bacteria, it’s about the barrier of your digestive tract. Fermented foods produce compounds like organic acids that help support that lining, which plays a role in everything from immunity to inflammation.
They complement bone broth perfectly
If you’re already using Remedy Bone Broth, ferments are the ideal partner. Bone broth provides amino acids like glycine and proline that support the structure of your gut lining, while ferments help support the microbial balance. Together, they create a more complete “gut reset” approach.
They encourage consistency (which is what actually works)
Gut health isn’t about a one-time cleanse, it’s about daily inputs. A forkful of Remedy ferments alongside meals is an easy, realistic habit that builds over time and leads to noticeable improvements in digestion and overall well-being.
A practical tip for ferments: 1–2 bites a day is enough to begin seeing benefits.
