10/29/2026
We’ve had quite a few questions about how we cool our meat before processing, so we thought we’d give you a little peek behind the scenes! 👀
This is our cooler/freezer room where we hang the meat to chill before breaking it down and processing it.
Proper cooling is an important part of the process, and having a dedicated space makes a big difference when you’re processing your own animals.
There’s a lot that goes into getting meat from the pasture to the freezer, and this is just one piece of the puzzle!
What else would you like to see behind the scenes? 🥩