CSUN FASA Culinary Committee

05/07/2015

04/22/2015

A key ingredient in Turon is Saging (Sah-Gheeng) or banana. While the Philippines is home to several types of banana, Turon usually features Saging na Saba.

This type of banana is usually shorter, flatter, and fatter than the typical banana that is widely available in North America. Saging na Saba's distinguished sweetness makes it commonly used as the integral ingredient for banana ketchup. Saging na Saba has a pastel orange interior and has a delightful creamy semi mango/banana flavor when mature. After cooking, Saging na Saba becomes soft and sweet but holds its shape. This makes it perfect for Turon.
🍌🍌 🍌🍌

04/22/2015

As some of you may know, Culinary Committee is trying to raise enough money to purchase a WHOLE ROASTED PIG or Lechon Baboy for our upcoming annual Luau. Help us achieve this goal by buying some of our homemade snacks at any FASA meeting on Thursdays at 6-9pm.

04/21/2015

Sweet crispy lumpia wrappers are stuffed with jack fruit and bananas for an unforgettable dessert! Get ready for some Turon at FASA Nominations. All funds go toward getting Lechon Baboy for our annual Luau party.🐷🌺

🍌🍌 🍌🍌
🐖🐖 🐖🐖
🐗🐗 🐗🐗

04/21/2015

Have been recently obsessed with this blog called www.pepper.ph. If you're a fan of Filipino food or just curious to see how the Philippines is making its mark in the culinary world I highly suggest this foodie blog. Great food photography, quirky cuisine reviews, hilarious opinonated pieces, and inspired fusion recipes are just a few things that this blog has. Check it out! 🌈

A Food Blog Covering Recipes and Restaurants in the Philippines

04/13/2015

Post PCN meeting: Calamansi Juice

04/13/2015

Spring 2015 Featured Dishes

01/25/2015

If you haven't already, make sure you follow us on our Instagram account: csunfasa_culinary where we'll keep you posted on events, meetups, classes, recipes and more!