09/12/2026
Peach season, fresh from the oven.
Golden at the edges and tender within, these muffins fold fresh peaches and a hint of cinnamon into every bite, finished with a delicate vanilla glaze.
To make: Combine 2 cups flour, ½ cup sugar, 2 tsp baking powder, and ½ tsp cinnamon. Stir in ½ cup melted butter, 2 eggs, ½ cup milk, and 1 tsp vanilla, then gently fold in 1½ cups diced peaches. Bake at 375°F for 18–22 minutes.
Once cooled, finish with a simple glaze of powdered sugar, milk, and vanilla.
For slow mornings and the last golden days of summer.