Wine Eat and Travel

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Wine Eat and Travel Wine, Eat and Travel is a bi-national travel platform focused on wine and food experiences.

Founded by travel and wine expert Karina Campos, we specialize in private and one-of-a-kind excursions, private experiences & transportation.

09/23/2026

Picture cooler evenings, a bonfire, and a glass of wine in hand as you watch the sunset work its magic. Then the sky turns dark, the stars come out, and every so often, there’s a supermoon.

Fall is definitely my favorite season in Baja. Everything feels a little quieter. 🍂 😌

Link in bio to plan your next Baja experience

09/16/2026

Mexico is not for everyone.

It’s for vivid explorers those who want to taste deeply, wander farther, celebrate louder, and discover a country that can never be described through a single story.

From its landscapes and traditions to its culture, food, music, people, and unmistakable energy this is the México I love ❤️ 🇲🇽

Feliz Día de la Independencia. 🇲🇽
¡Viva México, cabrones!

Carina

09/14/2026

Walking around Baja California’s biggest nursery with an espresso tonic in hand? My kind of morning. 🌿☕️

has a dry, desert-like landscape, and there aren’t many places where you can simply walk around surrounded by greenery. That’s why a little plant watching here felt surprisingly relaxing.

You’ll find almost every kind of plant and tree imaginable, so you can wander through the green alleys, do a little plant shopping, and enjoy your coffee or tea. It’s the perfect way to begin the day or unwind after a long lunch.

Later, we walked around Finca Altozano and ended the day with sunset drinks at Animalón bar. You can visit the bar without dining at the restaurant, although food is not served there. The golden light over the vineyards makes it such a peaceful place for an evening cocktail. 🌞 🍸

Save this idea for a slower day in Valle de Guadalupe.

Link in bio to book your transportation, travel consultation calls and curated experiences in Valle de Guadalupe.

Your local expert,
Carina

📍 OrquÍdea CoffeeShop

09/13/2026

Here in Baja California, one of our most traditional brunches looks like this. 🦞

Puerto Nuevo style lobster is traditionally split in half and fried in lard until crispy or you can order it steamed and served with melted butter. It comes with freshly made flour tortillas, rice, refried beans and spicy salsa: a true norteño brunch.

This small fishing village began gaining recognition during the 1950s, when local fishermen offered fishing excursions to visitors. After returning to shore, their families would prepare the day’s catch with what they had available: lobster, beans, rice and handmade flour tortillas.

What began as a simple meal shared with visitors spread through word of mouth, eventually transforming Puerto Nuevo into Baja California’s famous “Lobster Village.”

My favorite plan is to sit on the ocean-view terrace at La Casa del Pescador. They offer a $24 USD combo that includes half a lobster per person, traditional sides, tortilla soup and a margarita delicious and such a great price!*

After brunch, head across the street for a carajillo, then walk around the village and browse the shops filled with Mexican candies and souvenirs.

All of this is only about one hour south of the border. Save this plan for your next Baja road trip! 🦞🥂

*Price and inclusions may change.

Link in bio for services and experiences around Baja☝🏻

At work! 👩🏻‍💻My to-do list:Select private villas or boutique stays for clients Curate personalized experiencesHandle int...
08/19/2026

At work! 👩🏻‍💻

My to-do list:

Select private villas or boutique stays for clients
Curate personalized experiences
Handle international border logistics 🇺🇸 🇲🇽
Make sure every detail is on point
Make people happy

Just another day designing memorable travel experiences behind the scenes 🤠

Does your taste match your team? ⚽🍷Today’s the World Cup Final, and while everyone is cheering for their favorite team, ...
07/19/2026

Does your taste match your team? ⚽🍷
Today’s the World Cup Final, and while everyone is cheering for their favorite team, I’m curious… does your palate agree?

My heart and my taste go to Spain. 🇪🇸❤️

What about yours?

🇦🇷 Argentina or 🇪🇸 Spain?

Let me know in the comments! 🙈😅

07/02/2026

Looking for the perfect taco and wine pairings during the World Cup? 🍷🌮🇲🇽 ⚽️ Lulú Martínez, winemaker at Valle de Guadalupe’s Bruma Vinícola and now also at Bodegas de Santo Tomás, one of the oldest wineries in Mexico, shares her favorite pairings to enjoy every match.

Let us know your favorite pairing below 👇🏻 Want to explore Mexican wines? Send us a DM to help you plan your winecation in Mexico’s biggest wine region.

🍷

05/24/2026

A family-owned restaurant with soul.

We were greeted by Claudia, chef Andrés’ wife, whose warmth immediately made the experience feel personal and welcoming. We sat at a table for two right in front of the wood-fire grill, surrounded by the aromas coming from the kitchen while enjoying meaningful conversations with chef Andrés — originally from Ensenada, who previously worked at several of Drew Deckman’s restaurants.

Set just outside of their home, Salazar offers a charming open-air dining experience underneath the shade of the trees, with the cool mountain breeze flowing through the valley. The setting feels intimate, relaxed, and deeply connected to the natural beauty of Valle de Guadalupe.

Salazar brings to life a true farm-to-table approach through local ingredients, thoughtful hospitality, and genuine human connection. Throughout the evening, Andrés and Claudia moved between the kitchen and dining room, sharing the specials of the day and creating an atmosphere that feels deeply authentic and personal.

If you’re looking for a more intimate and deeply delicious dining experience in Valle de Guadalupe, Salazar is a place worth discovering.

Let’s wine eat and travel


Not all moms celebrate the same way ✨Some dream of a spa day and slow mornings, others of natural wine, ocean hikes, des...
05/11/2026

Not all moms celebrate the same way ✨
Some dream of a spa day and slow mornings, others of natural wine, ocean hikes, design hotels, farm-to-table lunches, horseback rides, or simply a beautiful glass of wine surrounded by lavender fields.

So this Mother’s Day, I created a few curated Valle de Guadalupe itineraries inspired by different kinds of moms 🤍

Which one are you?
🍷 Foodie & Wine Mom
🧘🏻‍♀️ Wellness Mom
🍸Design Driven Mom
🐾 Dog & Outdoor Mom
🤱🏻Mom & Kids

And honestly… I think every mom deserves a weekend in

If you’d like help planning a personalized Mother’s Day escape, transportation, hotel stays, winery reservations, or a fully curated itinerary, send me a DM

— Carina Travel Studio

Snake season in Valle de Guadalupe 🐍 🍷 Living here in the countryside has taught me something simple but important: not ...
05/03/2026

Snake season in Valle de Guadalupe 🐍 🍷

Living here in the countryside has taught me something simple but important: not everything we fear is dangerous—and most things just require understanding.

This past weekend I attended a workshop with Sitara from El Corcho Rosa, where we learned about the role snakes play in our ecosystem, how to recognize them, and most importantly… how to coexist with them.

If you’re visiting Valle—whether you’re wine tasting, staying in a vineyard, or hiking through the hills—this is something worth knowing.

Not all snakes are venomous.
Some bites can even be “dry.”
And most of the time, they want nothing to do with us.

This guide is here to replace panic with knowledge 🤍
Save it for your next trip to Baja Wine Country.

For more information, you can visit Sitara at El Corcho Rosa —she’s incredibly knowledgeable and can also assist with safe snake removal if needed.

You can also follow the local community group on Facebook: Snake Sense for locals.

If you’re planning a trip to Valle de Guadalupe, we design personalized experiences so you can explore the region with intention, ease, and local insight.

Inquire through the link in bio 🥂

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Escondido, CA

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