Nutrifresh Services

03/11/2021

We are all thrilled to share these news. What a great day for the NutriFresh team and customers.

/PRNewswire/ -- Trive Capital ("Trive"), the Dallas-based private equity firm, is excited to announce its recent partnership with NutriFresh Services...

10/30/2018

https://www.newswire.com/news/nutrifresh-services-announces-expansion-of-national-perishable-e-20694510

The country's Premier provider of HPP services and National Perishable E-Com is expanding its capacity to support rapid E-Com market growth

05/11/2016

As promised, our newest Hiperbaric 525 machine, our 4th, has arrived! Our annual HPP tolling capacity, over 200M lbs., places us as the largest tolling facility in the eastern part of the US. Combine that with our state-of-the-art Co-Packing facility, 150K sq ft of refrigerated and frozen storage, and E-Commerce fulfillment and you get a true one-stop-shop powerhouse.

03/14/2016

It's another unbeliavebly exciting day here in NutriFresh. Our 3rd Hiperbaric HPP machine is on the grounds smile emoticon Best thing is... Machine 4 is 6 weeks out!

02/16/2016

NutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The high pressure processing (HPP) machine is scheduled to arrive in NutriFresh Service's state-of-the art HPP tolling, co-packing, 3PL, and E-Commerce fulfillment Edison NJ facility by April…

12/24/2015

Happy holidays from all of us at NutriFresh Services :)

12/07/2015

Extremely proud of our team and newest achievement! - http://www.newswire.com/press-release/juices-are-flowing-at-nutrifresh-services-llc-the-company

Juices Are Flowing at NutriFresh Services LLC- the Company Announces the Official Launch of Its State-of-the-Art Cold Press Juice Co-Packing Facility in Edison, NJ Press Release - Dec 7, 2015 11:52 EST Edison, NJ, December 7, 2015 (Newswire) - The highly anticipated co-packing facility located withi…

11/17/2015

With our 3rd Hiperbaric High Pressure Processing (HPP) Machine, we just crushed the 100MM pounds of tolling capacity a year threshold. Combined with the fact that the new machine will be installed in our state-of-the-art cold press juice Co-Packing room rated for 80K bottles a day and you are really looking at a revolutionary shift in the industry.

Nutrifresh Services announces purchase of its 3rd Hiperbaric High Pressure Processing(HPP) machine which is slated to arrive in NutriFresh Service's state-of-the art N.J. HPP tolling and co-packing facility in early 2016. With the new machine dedicated to its newly-launched cold-press and blended ju…

03/11/2015

These are really exciting times for us! We can't wait to announce even more great news in the near future.

www.bevnet.com/news/supplier-news/2015/nutrifresh-services-adds-hiperbaric-525-hpp-machine-to-its-new-jersey-tolling-facility/

The company also announced its plan to open a state-of-the-art co-packing facility within the same location that will specialize in cold press and blended juice manufacturing to create a true one-stop-shop experience for food and beverage manufacturers.

01/26/2015

http://www.bevnet.com/news/2015/pivotal-move-vital-juice-scraps-micro-juicery-model-begins-co-packing/?utm_source=BevNET.com%2C+Inc.+List&utm_campaign=a8abe3cdbc-mailchimp&utm_medium=email&utm_term=0_f63e064108-a8abe3cdbc-168949537

Vital Juice has liquidated its facilities in favor a business now predicated on working with regional co-packers that are also equipped with in-house HPP capabilities.

12/12/2014

http://www.bevnet.com/news/2014/nutrifresh-services-to-open-new-jerseys-first-hpp-tolling-facility

Food and beverage producers will now be able to gain convenient and local access to HPP technology resulting in enhanced food safety and longer shelf life for their products.

12/12/2014

What is High Pressure Processing (HPP)?
High Pressure Processing (HPP) is an FDA approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend the shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.