04/06/2026
Happy Easter and Happy Dandelion Day!
It's National Dandelion Day! 🌻 Did you know that you can eat dandelions? Instead of mowing them down, harvest them for greens, soup, jelly, pesto, and even wine!
Cultures worldwide thought of the dandelion as a “common herb” and have used every part of the plant as both nutritious food and powerful medicine.
Dandelions are good for digestion and may ease rheumatism or liver problems. In fact, one of the plant’s common nicknames in French—pissenlit (pee-the-bed)—attests to dandelion’s use in traditional healing cultures as a valuable diuretic agent (rich in potassium).
Learn how to cook dandelion greens, roots, and flowers, and enjoy these foraged springtime recipes at Almanac.com/dandelion-recipes-wonderful-edible-weed