Columbus Vegetable Oils - Des Plaines

08/24/2026

Smoke point plays an important role in selecting the right oil for your application.
Oils with higher smoke points can perform better in high-heat cooking and processing environments, helping maintain product quality and flavor. Understanding smoke point can help manufacturers choose the best oil for frying, sautéing, baking, and other applications.
The right oil starts with the right application. View information by tapping the link in bio

08/11/2026

A great day at the Bud Billiken Parade & Festival

This year, Butcher Boy was part of the celebration with a CTA bus wrap, cooling station, and swag bags for attendees. Thanks to everyone who stopped by and spent time with us throughout the day.

08/10/2026

Elote Corn Dip
Featuring - Corn Oil
 
Ingredients
4 cups corn kernels (fresh, frozen, or canned and drained)
1 tbsp corn oil
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 garlic clove, minced
Juice of 1 lime
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
½ cup cotija cheese, crumbled
¼ cup cilantro, chopped
Optional: diced jalapeño for heat
Instructions
Heat the corn oil in a skillet over medium-high heat.
Add the corn and cook until lightly charred, about 5–7 minutes.
In a bowl, mix together the cream cheese, sour cream, mayonnaise, garlic, lime juice, chili powder, paprika, salt, and pepper.
Fold in the charred corn, cotija cheese, cilantro, and jalapeño if using.
Transfer to a serving dish and top with additional cotija, cilantro, a sprinkle of chili powder, and a squeeze of lime.
Serve warm or chilled with tortilla chips.

08/07/2026

A brand built to last. Swipe to see the evolution of Butcher Boy

08/03/2026

08/03/2026

The perfect pairing: crispy fries and Butcher Boy Signature Sauce

07/20/2026

Not all oils are created equal.​ From sourcing to consistency, the right oil plays a critical role in performance, flavor, and final product quality.​ Choose solutions you can rely on.

07/16/2026

Summer Chicken salad
4 cups cooked chicken, shredded or diced
1 cup mayonnaise
½ cup diced celery, ¼” dice
⅓ cup diced red onion, or shallots, ⅛ dice
2 tablespoons sliced green onions, or chives
1 tablespoon Dijon mustard
2 teaspoons lemon juice
½ teaspoon kosher salt
¼ teaspoon black pepper
Instructions
In a large bowl, add the chicken, mayonnaise, celery, red onion, green onions, mustard, lemon juice, salt, and pepper. Stir to combine, mixing well until the desired consistency is reached.
Season with more salt and pepper as desired. Serve immediately or cover and refrigerate until ready to use.

07/09/2026

We’re heading to IFT FIRST 2026.​
Visit us at Booth #2132 to connect with our team and explore reliable, high-quality oil solutions for your business.​ Let’s connect.

06/23/2026

Summer BBQ essentials, done right. Butcher Boy Buffalo Wing Sauce brings the heat, and our Bleu Cheese Dressing balances it out—simple, reliable, and made for wings that speak for themselves.