Food on the Fly

05/12/2022

/PRNewswire/ -- As the world heads to the airport in Summer 2022, they will have a new experience—not PCR tests or face shields—but instead a premium food...

03/08/2016

Food on the Fly is wow-ing airport decision makers with our ability to elevate the customer experience through our team on the ground, providing to-the-gate food delivery.

The ARN Revenue Conference & Exhibition features the largest gathering of airport decision-makers and concession executives for any show throughout...

03/07/2016

Touring Dallas Love Field as a part of the ARN 2016 Revenue Conference

03/07/2016

Food on the Fly is being featured on Richard Branson's Virgin.com as the key player in app-driven delivery behind airport security. By providing a talented delivery team on the ground, in the terminal, we enable flyers to enjoy fresh meals without having to leave their seat.

"The existing solutions don't solve the problem. They enable passengers to order ahead from a select number of restaurants, but without any sort of...

02/26/2016

Check us out at the ARN 2016 Airport Revenue Conference and Exhibition here in Dallas. The FOTF team will be connecting with airport and restaurant partners ahead of our upcoming launch announcement.

Come check out Food on the Fly at the ARN 2016 Revenue Conference and Exhibition here in our hometown of Dallas in less than two weeks.

02/01/2016

When it comes to restaurant rankings, we just can't get enough. It may be Monday, but send your tastebuds far, far away from the confines of your cubicle and start planning your next epicurean adventure.

We’ve already featured Eater’s top takes on the Dallas dining scene for 2016, as well as CNN’s take on the global culinary horizon this week. Now...

01/29/2016

The Publican, a Windy City favorite, is bringing the goods to O'Hare's terminal 3. That will make the next delay ever-so-slightly more bearable.

We’re always excited by new restaurant openings behind security, and Publican in Chicago O’Hare (ORD) Terminal 3 near the American Airlines gates...

01/25/2016

Not everyone can afford to fly Emirates first class. In fact, very few of us can. Does that mean we should expect rotting food in the back of the plane? Probably not. These were the worst offenders for in-air dining... if you can call it that.

Airplane food has a terrible reputation, and that didn’t change in 2015. We’ve previously covered attempts by airlines to partner with big name...

01/25/2016

CNN has just ranked their must-visit restaurants for 2016, and we're particularly interested in corn-fed Nebraska beef being imported to Ghana of all places. What's on your culinary to-do list this year?

Although the newness of the New Year has started to wear down, the “best of” lists are just starting up. Check out CNN’s picks for their top ten...

01/22/2016

The New York Times recent review of much-hyped Per Se was akin to a drive by shooting. But instead of automatic weapons, there was Osetra caviar. Has the era of pretentious dining come to an end? Unfortunately, not yet.

While the emblematic NYC restaurant harkens back to the satirical representation enshrined in excruciating detail in works such American Psycho, we...

01/21/2016

You may want to bring some Advil if you're heading to any of these destination drinking hot spots in 2016. Find out where to get your brandy fix... because our cab driver in India isn't the only person still drinking that.

If Scotch, brandy, vodka, and gin sound less like a heavy weekend in Vegas and more like your Tuesday afternoon, then you might be interested in...

01/20/2016

As legacy carriers continue to struggle with passenger satisfaction and fierce competition from low-cost, no-frills carriers like Spirit, more passengers are turning towards alternative air carriers, like the ever-expanding Virgin America.

And no, it’s not just the putrid smell of jet fuel, however inexpensive. Our friends over at WSJ have listed their best and worst airline picks for...