Airline Catering Jobs - DFW Airport

Airline Catering Jobs - DFW Airport We are the world’s largest airline catering company, with over 35,000 employees, serving over 628 million meals annually at over 200 airports.

04/08/2022

Employees in the Assembly department are responsible of sorting, wrapping, packing airline dry goods/liquor & equipment into carts according to airline specifications. They keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer’s requirements and assure proper management of liquor inventory and documentation to remain in compliance with applicable government agencies.

04/08/2022

Responsible for the dusting, cleaning and sanitation of administrative areas, cafeteria, restrooms, common areas, work areas, floors, walls, equipment, sweeping, mopping and removal of trash within and outside of the facility. Must maintain sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations.

04/08/2022

The Customer Service Associate (Driver) is responsible for catering aircraft and transporting meals/beverage/equipment to assigned flights. They are in charge of providing excellent customer airline service. Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline crew as necessary.

*MUST HAVE A VALID CLASS A OR B CDL*

04/08/2022

The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.

04/08/2022

Responsibilities and Duties of a Cook I:

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

The Ideal Cook I Candidate:
• Culinary degree or cooking certification preferred.

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.

04/08/2022

Our Assemblers do kitting, packing, and building to spec, as well as internal quality control. They also fulfill internal supply and delivery functions, and are responsible for cleaning their work areas. All items are packed to customer specifications and adherence to strict distribution times making delivery a critical component.

04/08/2022

•Cooking and prepping all aspects of food production in multiple airlines menus.
•Direct compliance with quality, sanitation and cleanliness.
•Organizing and maintaining FIFO with all products in the kitchen including raw meats and readymade food.
•Overseeing portion size, evaluating and improving productivity, controlling expenses.
•Ensure satisfaction by providing high quality meals and service.

02/03/2022

Our production workers work in a 24/7 environment creating food items for our airline customers according to their standards. This high-paced facility produces up to 12,000 meals per day meeting the highest quality product following Safe Food Handling practices.

• Follows exacting specifications to meet standards set by customer
• Adheres to HACCP standards and all other food safety guidelines
• Works in a time sensitive environment ensuring all product meets required ready times

Address

DFW Airport
Dallas, TX
75261

Telephone

(972) 615-6100

Website

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