09/23/2026
Cooler weather and changing leaves mean one thing: Time for spiced chai.
It’s the time of year when we shift from the cold brewed teas of summer to a cozy spiced chai, maybe with a little milk and sugar. Get in the mood with one of our four unique, handmade selections! Link in stories!
Himalayan Spiced Chai
Origin: Panchthar, Nepal
What makes it different?
Himalayan Spiced Chai is a medium-bodied Ayurvedic chai. It has the fewest cloves of our three selections, instead offering more lemongrass, ginger and cardamom, giving it a lighter and spicier feel and flavor.
La Cumbre Spiced Chai
Origin: La Cumbre, Colombia
What makes it different?
La Cumbre Spiced Chai is totally unique and exactly what you’d expect from a Colombian spiced chai. It has traditional spices with the addition of cacao and Arabica coffee beans, giving it a uniquely South American twist!
Trưng Sisters Mountain Chai
Origin: Yên Bái, Vietnam
What makes it different?
Made by hand with wild black tea, Trưng Sisters Mountain Chai relies more heavily on cloves than the other two. It has a more traditional aroma that’s instantly recognizable to spiced chai lovers.
Dragon Fire
Origin: Kotapola, Sri Lanka
What makes it different?
This one has real spice. No joke. A new twist on the traditional spiced chai, this strong, finely ground black tea is blended with locally grown chili peppers, cinnamon and nutmeg. It has a spicy and sweet aroma, just don’t inhale too deeply!
