09/29/2026
NOW BOOKING PRIVATE 1:1 CLASSES — JANUARY 2027! ✨
The Whitt Print 1:1 experience has been revamped! Instead of trying to pack everything into one long class, you can now choose exactly what you want to learn and receive focused, hands-on instruction at your own pace.
🍓 Berry Fundamentals — $250 + tax
Berry prep, dipping, drizzle techniques, decorating & presentation.
Book Berry Fundamentals
🍫 Chocolate Fundamentals — $325 + tax
Melting, coloring, consistency, dipping multiple treat types, drizzle techniques & troubleshooting.
Book Chocolate Fundamentals
🎨 Fondant Fundamentals — $375 + tax
Coloring, kneading, molds, cutters, embossing, layering & detailed fondant techniques.
Book Fondant Fundamentals
All classes are private 1:1, hands-on sessions held on Sundays in Columbia, SC.
💕 Combination classes and the complete Whitt Print Master Series are also available!
📅 Now booking January 2027!
Choose your class. Build your confidence. Elevate your treats. ✨