04/30/2026
Here’s a number that should make every American uncomfortable:
For every dollar you spend at the grocery store, the farm that grew your food gets roughly 10 cents.
Ten. Cents.
The other 90 are split between foodservice and retail (33¢), food processing (15¢), energy/packaging/transport (14¢), marketing (13¢), and finance and insurance (15¢). Layer after layer between the field and your fridge — each one taking a cut.
The farmer — the person who actually got up at 4am, raised the animal, planted the seed, milled the grain — finishes last.
We built Our Farms because that math is broken.
On our marketplace, 85¢ of every dollar lands back with the farmer. That’s 8.5x more than the grocery store. Pasture-raised, stone-milled, shipped straight from the people who grew it.
Your food dollar, back where it belongs.
🔗 Shop the marketplace at ourfarms.com