Sassy Batch Home Made Treats LLC

Sassy Batch Home Made Treats LLC Sassy Batch is a home based bakery business that specializes in gourmet & decorated cookies and a variety of other sweets. Items are made to order.
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Advanced notice required. Located in Blanchard OK Pick up preferred. Delivery & shipping available for additional fee.

🍏🍏🍏Here are the fried and air fried apple fritters. So, apparently I don’t know what an apple fritter is supposed to ta...
09/10/2026

🍏🍏🍏

Here are the fried and air fried apple fritters.

So, apparently I don’t know what an apple fritter is supposed to taste like because I’m trying to crisp them up like a funnel cake! 🤣🤣🤣. And they look like Dino 🦖 shapes.

Mr. Sassy Batch says he likes the fried version. And we like light drizzle, so I didn’t dunk these.

As for the air fried version… Mr. says HELLLLL NOOOOO! 🤭

He’s ranking:
Fried
Baked, then air fried next day
Then.., 👎🏼 no air fried version.

I will see how these hold up tomorrow.

These are the easy version. They are not traditional wait and roll dough (aka yeast dough). 🙄.

When I have more time, I would like to try the traditional method.

Does anyone have a recommendation for good pan to deep fry? I use my cast iron and they are either too hot, or really hot.

This was a fun class, painting and decorating.
09/09/2026

This was a fun class, painting and decorating.

Both parties provided feedback regarding the frozen pretzels. They said they were delicious but I need to amp up the gar...
09/09/2026

Both parties provided feedback regarding the frozen pretzels. They said they were delicious but I need to amp up the garlic for garlic Parmesan. 🤣

So I am going to try to tweak a couple suggestions and make some, then freeze and offer frozen.

I have other commitments, so I can’t provide an ETA. But it’s on my To Do list.

And I haven’t mentioned in a while, but these are Bavarian style pretzels. 🥨

A Bavarian pretzel features a deep mahogany crust with a crisp snap and a dense, chewy interior, whereas a standard American soft pretzel is paler, fluffier, and slightly sweeter

I have done the traditional American soft pretzel too. I just seem to be able to work with this dough better. However, I may try the soft pretzel again now that I have more experience with yeast dough.

Good morning batch’s! I have 7 brownies in aluminum pan to offer. I had to make some for treat box and so I decided to t...
09/08/2026

Good morning batch’s!

I have 7 brownies in aluminum pan to offer.

I had to make some for treat box and so I decided to test this size. I’m not liking this particular lid situation 🤬 but I do like the size. They are slightly thicker than if I made in a pan and cut slices.

They are not the prettiest, but I have:
4 with salted caramel,
3 with salted caramel and cinnamon pecans. $5 ea.

I can probably meet or drop off after the sun comes up, after 9ish… but preferably later. You are welcome to let me know if you want, and I can set aside.

Just send a message or text. TYIA.

I still have some lemons 🍋 to use and a couple days of running around, so I am going to repeat Saturday’s farmers market...
09/07/2026

I still have some lemons 🍋 to use and a couple days of running around, so I am going to repeat Saturday’s farmers market menu, except for the muffins.

I will add the No Bakes.

I may throw one more thing in there but time permitting.

I committed a sin, a FRITTER sin. 🍏 These are baked apple fritter bites! FRITTERs are supposed to be fried. 🤭Just a tea...
09/07/2026

I committed a sin, a FRITTER sin. 🍏

These are baked apple fritter bites! FRITTERs are supposed to be fried. 🤭

Just a teaser. I am not completely happy with them. I have mentioned before it’s difficult to make items with fresh fruit because they weep.

Although they bake firm, the apples make them a little sticky because it doesn’t allow the sugar glaze to firm up.

But I am not complaining! They are DELICIOUS! I will see how they are in the morning if they have become a sticky mess.

I will also try a fried version, I just prefer not to fry things. But I think the crunchy crust will taste amazing

I had a few people ask about the pretzels yesterday. So, let me explain… I made two batches this week. I had to abandone...
09/06/2026

I had a few people ask about the pretzels yesterday. So, let me explain…

I made two batches this week. I had to abandoned them for longer than anticipated to tend to a personal matter.

So, to avoid them getting too dry and/or going bad, I threw them in the freezer.

I pivot, and use this opportunity to provide a select (already selected) couple people to test the pretzels from the frozen or par-thawed state. I have heating instructions I will provide. But they can determine what is best for them.

Anyway, I hope to get these out to them later today or tomorrow.

But this is my concern about selling pretzels. I prefer them warm and soft, so if I make them, I have to time them right to be able to sell them the day of or morning after.

But if I can make them, freeze them, then sell and have customers reheat them, then hopefully they will be as good as fresh, warm pretzels.

My husband and I tried them from frozen the last batch I did and I was happy with them, but not everyone wants a frozen pretzel then put effort to warm it up.

So stay tuned and thank you for your patience.

Waiting for others to chime in, but this was a success. One person bought one, tried it in the parking lot, came back to...
09/05/2026

Waiting for others to chime in, but this was a success.

One person bought one, tried it in the parking lot, came back to buy two more. 🍋💛

Lemon meringue blondie bar.

Thank you to those that came out to the market today. It was a bit smaller than usual, but we still had quite a bit of traffic come through.

I have 6 lemon cream muffins left. I will probably be here until 11am. If you are interested, let me know. I can put asi...
09/05/2026

I have 6 lemon cream muffins left. I will probably be here until 11am.

If you are interested, let me know. I can put aside, if needed.

Good morning batch’s! We are here at the Blanchard farmers market. It’s a little light today but there’s still a good va...
09/05/2026

Good morning batch’s!

We are here at the Blanchard farmers market. It’s a little light today but there’s still a good variety of vendors.

We have a some lemon muffins, lemon blondies, Biscoff bars and chocolate cake.

I had 12 chocolate cakes, but my good friends bought more than half and a sweet lady bought a couple too.

There are no chocolate cakes left!!

Address

Blanchard, OK
73010

Telephone

+17148013520

Website

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