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Cocoatown Brazil, Sims Industrial Boulevard Ste A, Alpharetta, GA (2026)

08/28/2026

𝗟𝗔𝗦𝗧 𝗖𝗛𝗔𝗡𝗖𝗘 𝗧𝗢 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥

Join us tomorrow for a special CocoaTown webinar presented entirely in Spanish. Learn how cacao and chocolate can create new opportunities for sustainable tourism, stronger businesses, and local communities across Central America.

𝗖𝗮𝗰𝗮𝗼 𝘆 𝗧𝘂𝗿𝗶𝘀𝗺𝗼 𝗦𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗹𝗲: 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝗱𝗼 𝗲𝗻 𝗲𝘀𝗽𝗮𝗻̃𝗼𝗹

𝗟𝗮 𝗥𝘂𝘁𝗮 𝗱𝗲𝗹 𝗖𝗮𝗰𝗮𝗼 𝘆 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗱𝗲 𝗖𝗲𝗻𝘁𝗿𝗼𝗮𝗺𝗲́𝗿𝗶𝗰𝗮: 𝗙𝗼𝗿𝘁𝗮𝗹𝗲𝗰𝗶𝗲𝗻𝗱𝗼 𝗲𝗺𝗽𝗿𝗲𝗻𝗱𝗶𝗺𝗶𝗲𝗻𝘁𝗼𝘀 𝗽𝗮𝗿𝗮 𝘂𝗻 𝘁𝘂𝗿𝗶𝘀𝗺𝗼 𝘀𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗹𝗲

El cacao centroamericano está viviendo un despertar. Guatemala, El Salvador y Honduras están desarrollando rutas turísticas que conectan la tradición del cacao con nuevas experiencias para los visitantes.

Acompáñanos para aprender de 𝗣𝗲𝗿𝗰𝘆 𝗔𝗰 𝗣𝗮𝗻𝗴𝗮𝗻, cofundador de NUYAAK y BEPS International, quien compartirá su experiencia fortaleciendo emprendimientos de cacao y chocolate en la región.

𝗣𝗼𝗻𝗲𝗻𝘁𝗲: Percy Ac Pangan
𝗙𝗲𝗰𝗵𝗮: Sábado, 29 de agosto
𝗛𝗼𝗿𝗮: 10:00 a. m. – 12:00 p. m. (hora de Atlanta)
𝗟𝘂𝗴𝗮𝗿: Virtual

Durante el webinar exploraremos las rutas del cacao y chocolate, la profesionalización de emprendimientos, modelos de negocio sostenibles y cómo integrar gastronomía, cultura, historia y turismo para crear experiencias que conecten al consumidor con el origen del cacao.

𝗜𝗻𝘀𝗰𝗿𝗶́𝗯𝗲𝘁𝗲 𝗵𝗼𝘆:
https://form.jotform.com/262243369769167

𝗟𝗲𝗲𝗿 𝗺𝗮́𝘀: https://cocoatown.com/blogs/blog/cacao-y-turismo-sostenible

All are welcome. Please share this post with cacao producers, chocolate makers, tourism professionals, entrepreneurs, and anyone who could benefit from this presentation.

CocoaTown

08/25/2026

𝗨𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 — 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗱 𝗶𝗻 𝗦𝗽𝗮𝗻𝗶𝘀𝗵

How can cacao create new opportunities for sustainable tourism, local businesses, and stronger communities?

Join us this Saturday as 𝗣𝗲𝗿𝗰𝘆 𝗔𝗰 𝗣𝗮𝗻𝗴𝗮𝗻 shares his experience connecting cacao, chocolate, entrepreneurship, and experiential tourism in Central America.

𝗖𝗮𝗰𝗮𝗼 𝘆 𝗧𝘂𝗿𝗶𝘀𝗺𝗼 𝗦𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗹𝗲
Presentado en español

𝗣𝗼𝗻𝗲𝗻𝘁𝗲: Percy Ac Pangan
𝗙𝗲𝗰𝗵𝗮: Sábado, 29 de agosto
𝗛𝗼𝗿𝗮: 10:00 a. m. – 12:00 p. m. (hora de Atlanta)
𝗟𝘂𝗴𝗮𝗿: Virtual

Percy Ac Pangan es cofundador de NUYAAK, S.A.S. de C.V., un concepto que promueve experiencias bajo el lema “Sumérgete en la magia del cacao y el encanto del chocolate”, y de BEPS International S.A., empresa dedicada al fortalecimiento de cadenas de valor sostenibles en Guatemala y El Salvador.

Con amplia experiencia conectando a productores, chocolateros, emprendedores y operadores turísticos, Percy ha sido un actor clave en el desarrollo de la Ruta del Cacao y Chocolate de Guatemala.

Su trabajo impulsa la profesionalización de emprendimientos, la integración de tecnología y la creación de modelos de negocio sostenibles, combinando la producción de cacao con experiencias de turismo vivencial.

𝗜𝗻𝘀𝗰𝗿𝗶𝗽𝗰𝗶ó𝗻:
https://form.jotform.com/262243369769167

𝗠á𝘀 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝗰𝗶ó𝗻 𝘀𝗼𝗯𝗿𝗲 𝗲𝗹 𝘄𝗲𝗯𝗶𝗻𝗮𝗿:
https://cocoatown.com/blogs/blog/cacao-y-turismo-sostenible

Share this webinar with cacao producers, chocolate makers, entrepreneurs, and tourism professionals who may benefit from this conversation.

CocoaTown

08/21/2026

What if cacao could create more than a product — and become an experience that strengthens businesses and communities?

𝗟𝗮 𝗥𝘂𝘁𝗮 𝗱𝗲𝗹 𝗖𝗮𝗰𝗮𝗼 𝘆 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗱𝗲 𝗖𝗲𝗻𝘁𝗿𝗼𝗮𝗺é𝗿𝗶𝗰𝗮: 𝗘𝗺𝗽𝗿𝗲𝗻𝗱𝗶𝗺𝗶𝗲𝗻𝘁𝗼𝘀 𝘆 𝗧𝘂𝗿𝗶𝘀𝗺𝗼 𝗦𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗹𝗲

En Centroamérica, el cacao está abriendo nuevas oportunidades para conectar producción, chocolate, gastronomía, cultura y turismo.

En este Webinar de CocoaTown, 𝗣𝗲𝗿𝗰𝘆 𝗔𝗰 𝗣𝗮𝗻𝗴𝗮𝗻, cofundador de NUYAAK y BEPS International, compartirá experiencias de Guatemala y una visión regional para fortalecer emprendimientos cacaoteros y chocolateros.

Conoceremos cómo:

• Crear experiencias turísticas alrededor del cacao y chocolate
• Integrar productores, chocolateros, tour operadores y comunidades
• Mejorar procesos mediante maquinaria y equipo
• Desarrollar modelos de negocio más sostenibles
• Conectar las rutas del cacao de Guatemala, El Salvador y Honduras

𝗙𝗲𝗰𝗵𝗮: Sábado, 29 de agosto de 2026
𝗛𝗼𝗿𝗮: 10:00 a. m. – 12:00 p. m. (hora de Atlanta)
𝗟𝘂𝗴𝗮𝗿: Virtual
𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝗱𝗼 𝗲𝗻 𝗲𝘀𝗽𝗮ñ𝗼𝗹

𝗜𝗻𝘀𝗰𝗿í𝗯𝗲𝘁𝗲 𝗮𝗾𝘂í: https://form.jotform.com/262243369769167

Know someone working in cocoa, chocolate, tourism, or entrepreneurship who could benefit? Please share this webinar with your Spanish-speaking community.

CocoaTown

08/18/2026

𝗦𝗲𝗹𝗳-𝗖𝗮𝗿𝗲 𝗳𝗼𝗿 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀: 𝗪𝗵𝗲𝗻 𝗦𝘁𝗿𝗲𝘀𝘀 𝗦𝘁𝗮𝗿𝘁𝘀 𝘁𝗼 𝗔𝗱𝗱 𝗨𝗽

Running a chocolate business can be rewarding, but it can also be stressful.

There are customers, orders, finances, equipment, employees and constant decisions. At the same time, everyday life continues. Family responsibilities, health concerns, caregiving, financial worries, loss, moving and other major life events can add even more pressure.

Sometimes, 𝘀𝘁𝗿𝗲𝘀𝘀 𝗽𝗶𝗹𝗲𝘀 𝗼𝗻 𝘁𝗼𝗽 𝗼𝗳 𝘀𝘁𝗿𝗲𝘀𝘀.

Self-care does not have to mean taking a vacation or finding hours of free time. Small, intentional actions can help.

𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝘁𝗵𝗲 𝗯𝗮𝘀𝗶𝗰𝘀. Prioritize sleep, regular meals, movement and short breaks whenever possible.

𝗙𝗼𝗰𝘂𝘀 𝗼𝗻 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗺𝗮𝗻𝗮𝗴𝗲. Set realistic priorities and give yourself permission to let less important things wait.

𝗦𝘁𝗮𝘆 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱. Talk with someone you trust. You do not have to carry every challenge alone.

𝗖𝗵𝗲𝗰𝗸 𝗶𝗻 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺. Employees may be dealing with work stress and personal stress too. Clear communication, listening and reasonable flexibility can make a real difference.

𝗚𝗶𝘃𝗲 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗮𝗻𝗱 𝗼𝘁𝗵𝗲𝗿𝘀 𝘀𝗼𝗺𝗲 𝗴𝗿𝗮𝗰𝗲. During difficult seasons, doing your best may look different from usual.

If stress becomes persistent, overwhelming or begins interfering with everyday life, reaching out to a qualified health or mental health professional can also be an important form of self-care.

𝗔 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗻𝗲𝗲𝗱𝘀 𝗵𝗲𝗮𝗹𝘁𝗵𝘆, 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗲𝗱 𝗽𝗲𝗼𝗽𝗹𝗲 𝗯𝗲𝗵𝗶𝗻𝗱 𝗶𝘁.

What is one small thing you can do this week to take care of yourself — or make things a little easier for someone on your team?

CocoaTown

08/17/2026

A special Spanish-language webinar for our Spanish-speaking cocoa, chocolate, and tourism community in Central America and beyond.

Cacao y Turismo Sostenible: Presentado en español

𝗟𝗮 𝗥𝘂𝘁𝗮 𝗱𝗲𝗹 𝗖𝗮𝗰𝗮𝗼 𝘆 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗱𝗲 𝗖𝗲𝗻𝘁𝗿𝗼𝗮𝗺é𝗿𝗶𝗰𝗮: 𝗘𝗺𝗽𝗿𝗲𝗻𝗱𝗶𝗺𝗶𝗲𝗻𝘁𝗼𝘀 𝘆 𝗧𝘂𝗿𝗶𝘀𝗺𝗼 𝗦𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗹𝗲

El cacao centroamericano está viviendo un nuevo despertar. Guatemala, El Salvador y Honduras están desarrollando rutas que conectan la tradición ancestral del cacao con nuevas experiencias para viajeros.

Pero, ¿cómo podemos transformar la producción de cacao y chocolate en experiencias turísticas que generen oportunidades para productores, emprendedores y comunidades?

Acompáñanos en este próximo Webinar de CocoaTown, presentado en español por 𝗣𝗲𝗿𝗰𝘆 𝗔𝗰 𝗣𝗮𝗻𝗴𝗮𝗻, cofundador de NUYAAK y BEPS International.

𝗙𝗲𝗰𝗵𝗮: Sábado, 29 de agosto de 2026
𝗛𝗼𝗿𝗮: 10:00 a. m. – 12:00 p. m. (hora de Atlanta)
𝗟𝘂𝗴𝗮𝗿: Virtual

𝗗𝘂𝗿𝗮𝗻𝘁𝗲 𝗲𝘀𝘁𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗲𝘅𝗽𝗹𝗼𝗿𝗮𝗿𝗲𝗺𝗼𝘀:

• La Ruta del Cacao y Chocolate de Guatemala y su modelo de desarrollo territorial
• Cómo profesionalizar emprendimientos mediante maquinaria, equipo y procesos más eficientes
• Modelos de negocio sostenibles, gestión financiera y gobernanza
• Cómo integrar cacao, chocolate, gastronomía, cultura e historia en experiencias turísticas
• Las rutas del cacao en El Salvador y Honduras y una visión de integración centroamericana

El futuro del cacao no se trata solo de producir un producto de calidad. También se trata de conectar a las personas con su origen, las comunidades, el conocimiento y la cultura que existen detrás de cada tableta de chocolate.

𝗜𝗻𝘀𝗰𝗿𝗶𝗽𝗰𝗶ó𝗻: https://form.jotform.com/262243369769167

𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝗱𝗼 𝗲𝗻 𝗲𝘀𝗽𝗮ñ𝗼𝗹.

Know someone who could benefit from this webinar? Please share it with your Spanish-speaking cocoa, chocolate, entrepreneurship, and tourism community.

CocoaTown

07/28/2026

Improving Cocoa Quality for Human Health (in Spanish) webinar

Please share with anyone you think will benefit. All are welcome!

𝐖𝐞𝐛𝐢𝐧𝐚𝐫 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐝𝐨 𝐞𝐧 𝐞𝐬𝐩𝐚ñ𝐨𝐥

𝐁ú𝐬𝐪𝐮𝐞𝐝𝐚 𝐝𝐞 𝐂𝐚𝐥𝐢𝐝𝐚𝐝𝐞𝐬 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫𝐞𝐬 𝐝𝐞𝐥 𝐂𝐚𝐜𝐚𝐨 𝐲 𝐒𝐚𝐥𝐮𝐝 𝐇𝐮𝐦𝐚𝐧𝐚

Acompañe a CocoaTown y al especialista Albertus Eskes para explorar nuevos descubrimientos que pueden transformar la calidad del cacao, la fermentación y su potencial para la salud humana.

Durante este webinar, Albertus presentará investigaciones y descubrimientos relacionados con:

• Fermentaciones innovadoras, incluyendo Anima y Fermentación Cero
• TropMix y la evaluación de almendras durante la fermentación
• Nueces de cacao y Perfume de Cacao
• La identificación de 54 sabores y aromas
• Árboles de cacao Forastero sin amargor
• Re-Vive para mejorar la calidad del cacao fermentado
• Aplicaciones potenciales para la salud humana

Estos descubrimientos pueden ofrecer nuevas oportunidades para productores de cacao, científicos, fabricantes de chocolate y consumidores interesados en productos saludables y sabrosos.

𝐏𝐨𝐧𝐞𝐧𝐭𝐞: Albertus Eskes
𝐅𝐞𝐜𝐡𝐚: Sábado, 15 de agosto de 2026
𝐇𝐨𝐫𝐚: 10:00 a. m. – 12:00 p. m., hora de Atlanta
𝐋𝐮𝐠𝐚𝐫: Virtual
𝐈𝐝𝐢𝐨𝐦𝐚: Español

𝐑𝐞𝐠í𝐬𝐭𝐫𝐞𝐬𝐞: https://form.jotform.com/261975945087171

Comparta este webinar con productores, investigadores, chocolateros y otras personas interesadas en el futuro del cacao.

CocoaTown Albertus Eskes

07/24/2026

𝗬𝗼𝘂𝗿 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝘆 𝗯𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀—but is your customer experience memorable?

𝗟𝗔𝗦𝗧 𝗖𝗛𝗔𝗡𝗖𝗘 𝗧𝗢 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥

Join award-winning chocolatier David Greenwood-Haigh for a practical webinar about selling more chocolate without relying on a traditional sales pitch.

𝗦𝗲𝗹𝗹𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗦𝗲𝗹𝗹𝗶𝗻𝗴
How Storytelling, Sampling and Confidence Turn Browsers into Buyers

After more than 40 years of working at tasting tables, trade shows and cocoa farms around the world, David has learned that the most successful exhibitors are not always the strongest salespeople.

They are the people who make customers feel comfortable, curious and welcome.

During this webinar, you will discover how to:

• Use storytelling to make your chocolate more memorable
• Offer samples that naturally start conversations
• Build confidence through simple body-language techniques
• Create value beyond price
• Turn a brief interaction into an experience people recommend

𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: David Greenwood-Haigh
𝗗𝗮𝘁𝗲: Saturday, July 25, 2026
𝗧𝗶𝗺𝗲: 10:00 am–12:00 noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗻𝗼𝘄:
https://form.jotform.com/261876427930163

Ideal for chocolatiers, retailers, market traders, café owners and artisan food producers preparing for festivals, trade shows, farm shops or retail events.

People may notice your chocolate because of how it tastes.

They remember it because of how you made them feel.

CocoaTown Greenwood-Haigh

07/20/2026

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿

𝗗𝗮𝘃𝗶𝗱 𝗚𝗿𝗲𝗲𝗻𝘄𝗼𝗼𝗱-𝗛𝗮𝗶𝗴𝗵

Selling Chocolate Without Selling

David Greenwood-Haigh is an award-winning international chocolate consultant, chef and educator with more than forty years of experience in chocolate, hospitality and food education.

𝗝𝗼𝗶𝗻 𝗗𝗮𝘃𝗶𝗱 𝗮𝗻𝗱 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 𝗳𝗼𝗿 𝗮𝗻 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 𝗪𝗲𝗯𝗶𝗻𝗮𝗿

𝗧𝗼𝗽𝗶𝗰: Selling Chocolate Without Selling
𝗗𝗮𝘁𝗲: Saturday, July 25th, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿:
https://form.jotform.com/261876427930163

As Founder of Coeur de Xocolat and creator of Chocolate Safari®, David has travelled extensively through cocoa-producing regions, including West Africa, the Caribbean and beyond, working with cocoa farmers, universities, producers, chefs and chocolate makers.

A World Master Chef, Fellow of the Institute of Hospitality, Disciple of Escoffier and international food and chocolate judge, David is known for connecting the craft of chocolate making with the people, places and stories behind cocoa.

His work focuses on origin, sustainability, education, farmer value and helping chocolate professionals understand cocoa from farm to finished bar.

𝗥𝗲𝗮𝗱 𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗪𝗲𝗯𝗶𝗻𝗮𝗿:
https://cocoatown.com/blogs/blog/cant-read-a-cocoa-bean

CocoaTown David Greenwood-Haigh

Cocoatown Brazil

08/28/2026

08/25/2026

08/21/2026

08/18/2026

08/17/2026

07/28/2026

07/24/2026

07/20/2026

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Listing takedown request

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm