Two Lakes Supper Club

06/03/2026

Prickly Pear Marg is back (while supplies last) !
Pizza of the week- Italian Beef: Garlic butter base with slow roasted Italian beef seasoned with garlic, onions, oregano, basil, pepperoncini topped with mozzarella and oven roasted tomatoes

05/26/2026

Introducing the New York Deli Pizza: in-house smoked pastrami, pickled onions, scallions, and a creamy mustard horseradish base, cut in slices!

The Wednesday and Saturday Special: Salmon with a poblano cream sauce, wild rice, and asparagus

05/19/2026

Our pizza of the week is Mac n’ Cheese ! Garlic butter base, white cheddar mac n cheese, topped with bread crumbs and Texas smoked bacon. Wednesday and Saturday we will have “Campfire Walleye”- bacon, herb, and cracker crust with blistered tomatoes and asparagus

05/14/2026

Featured cocktail: Peach Gin Fizz 🍑 Hendricks, peach puree, fresh lemon juice, topped with seltzer- a taste of spring!

05/12/2026

Itza Spicy Pizza Pie is back! Hot ham, salami, scallions, ricotta cheese, and a drizzle of hot honey!

05/10/2026

Reminder we are open 11-6 today! Happy Mother’s Day

05/02/2026

Mother’s Day is around the corner so give us a call to book your reservation! All specials will come with a dinner salad, and our full menu will be available as well. Thank you!

04/28/2026

It’s Mediterranean week at Two Lakes! Wednesday and Saturday we will have mediterranean kabobs with a lemon sage yogurt sauce. Our pizza of the week is also mediterranean- Tomato sauce base, topped with mozzarella and feta cheese, artichoke hearts, spinach, red onions, Kalamata olives, pepperoncini, roasted tomato and herbs

04/23/2026

A reminder we have our delicious Bourbon Sriracha Tenderloin every Thursday! This week we also have our Loaded Baked Potato Pizza- Garlic butter base, baby russet potatoes, topped with mozzarella and cheddar cheese, red onions, bacon, rosemary and chives

Our “Bourbon Siracha Steak” is now available every Thursday! A cut of tenderloin prepared to your liking on a bed of mashed potatoes and sautéed mushrooms, sprinkled with green onions and drizzled with our bourbon siracha glaze. Try it with our new bourbon pineapple smash (Marker’s Mark, fresh lemon juice, simple syrup, and pineapple juice to top).

04/14/2026

New Orleans Pizza is our specialty this week! Gulf shrimp, andoullie sausage, jalepenos, with red pepper pesto base, mozzarella cheese, red onions, roasted tomatoes and Cajun seasoning.

Wednesday we are bringing back our porcini mushroom meatballs on a bed of fettuccini noodles with a mushroom, herb, and sage sauce

We also added Point Light, Yuengling, and Pacifico to our beer menu!