09/22/2021
Why Join Our Team?
$500 Sign On Bonus
Referral Bonus
Full or Part Time Available
Flexible Scheduling
Medical, Dental and Vision
401(K)
Tuition Reimbursement
Competitive Pay
Meal Discounts
We promote within
Summary/Objective: “Doing business with integrity while serving our guests exceptionally.”
Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.
Essential Functions:
Answer guest questions regarding menu, pricing, and other related questions.
Operate a cash register.
Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
Balance cash drawer and open and close according to restaurant and cash handling procedures.
Calculate appropriate discounts to determine price.
Maintain appropriate portion control according to Fresquez standards.
Wrap or bag food for guests.
Take and complete drink orders for guests.
Food preparation.
Maintain proper food handling standards.
Stocks restaurant and lobby area as needed.
Maintain restaurant cleanliness.
Other duties as required or assigned.
Skills & Qualifications:
Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, Relationship Building.
General Requirements
Strong knowledge and understanding of company and FDA standards, processes and procedures.
Detail oriented.
Excellent listening skills.
Team Player – Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism that is always displayed toward management, co-workers, guests, and vendors.
Effective organizational and time management skills; able to manage multiple priorities.
Ability to work under pressure and to be flexible and adept at varying and changing demands.
Able to work at a fast pace in an effective manner.
Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.
Work Environment:
This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.
Physical or Environmental Demands:
The physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job.
This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 25lbs.
The noise level in the work environment is usually moderate to high.
Position Type and Expected Hours of Work:
This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pm (varying shifts). Other days/hours, including holidays, required as needed or assigned.
Required Experience and Skills:
A minimum of one-year prep and/or cooking experience required. Restaurant experience is preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Work Authorization/Security Clearance:
Satisfactory completion of a pre-employment drug screening.
Satisfactory completion of a criminal background check.
Language Ability:
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.
Other (Secondary) Responsibilities:
Assist with other restaurant functions including other assigned duties as needed. This may include cook, dish-washing, bussing, maintenance, cashiering, and cleanliness of equipment and facility.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
