Star-Fire Distributors

06/25/2026

Thirty days until one of Ohio's famous BBQ events!

The Ohio Eggfest brings together incredible food, live music, cooking demonstrations, and a community coming together for a meaningful cause. Secure your tickets before prices go up tonight.

🎉 WE'RE OFFICIALLY 30 DAYS AWAY! 🎉

In just one month, Fortress Obetz will be filled with incredible food, live music, cold drinks, cooking demos, amazing vendors, and thousands of BBQ fans coming together for one unforgettable day, all while raising money for cancer research!

🚨 TICKET PRICES INCREASE TONIGHT! 🚨
If you've been thinking about joining us, now is the time! 100% of your ticket is a donation to fund cancer research.

Don't wait until the last minute. Grab your tickets today and lock in the current price before they go up. Or wait and donate even more money, either way works!

📅 July 25, 2026
📍 Fortress Obetz
🕰️ 10:30am-3:30pm

🔥 30+ Cook Teams
🎶 Live Music from North to Nashville & more.
🍖 Unlimited Food Samples
🎟️ Raffles & Auctions
❤️ 100% of proceeds benefit cancer research through Buckeye Cruise for Cancer and The James Cancer Hospital.

🎟️ Get your tickets now at https://www.theohioeggfest.com/shop/

Who's counting down with us? 🙌

06/25/2026

Maximize your space without compromising performance. The XL Big Green Egg Corner Modular Package brings grilling, smoking, and baking together in one clean setup. Find it at Star-Fire Distributors.

06/23/2026

Make your fireplace the focal point of the room. The Contemporary Satin Stainless Fyreback reflects more flame and adds a sleek finishing touch to your hearth.

06/21/2026

To the dads who turn cooking into an event, Happy Father’s Day.

Looking for the ultimate gift? A Big Green Egg never goes out of season. Find yours at Star-Fire Distributors.

06/18/2026

This is the season to be outside. Challenger Designs, LLC outdoor kitchens are built to make every day feel like a cookout.

06/17/2026

A clean design that does more than just look good.

The American Fyre Designs' 36″ Chat fire bowl brings warmth, function, and a natural gathering point to any outdoor space.

06/16/2026

We're excited to expand our offerings with DuraVent.

Known throughout the industry for innovative venting and chimney systems, DuraVent combines decades of experience with a commitment to quality, safety, and dependable performance.

DuraVent products are now in stock at Star-Fire Distributors. Contact us today for inventory and product information.

06/15/2026

Stop guessing and start grilling with confidence. Big Green Egg's Wireless Predictive Thermometer with WiFi Booster gives you real-time temperature tracking from start to finish.

06/12/2026

June grilling season is here. Fire up the Big Green Egg and try this Cheesy Smoked Tri-Tip Sandwich—smoked low, seared hot, and stacked with flavor.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Tri-Tip
- 1 Tri-Tip
- 1/8 C Kosher Salt
- 1/8 C Black Pepper
-4 Garlic Cloves
- 1 Bunch Thyme
- 1 Bunch Rosemary
- 1/4 C Olive Oil

Corn & Shish*to Peppers
- 1 Corn on the Cob
- 10 Shish*to Peppers
- 1/2 Yellow Onion
- 3 Garlic Cloves
- Heavy Pinch of Kosher Salt
- Heavy Pinch of Black Pepper
- 2 Tbsp Butter

Creamy Harissa Horseradish Sauce
- 1/2 C Creamy Horseradish
- 1/4 C Mayo
- 1/2 C Harissa
- 2 Tbsp Chopped Parsley

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Tri-Tip
- Combine the garlic, thyme, rosemary and olive oil and rub all over the tri-tip.
- Season all around with salt and black pepper.
-Put the meat on the grill, cooking to an internal temperature of 115°F/46°C, flipping half way through.
-When the meat reaches 115°F/46°C pull it off and get the Big Green Egg up over 500°F/260°C.
- Sear the outside of the meat all around to get a nice crust, then set aside to rest for about 10 minutes.
-Slice thin on a bias making sure to carve the two muscles separately going across the grain.

Corn & Shish*to Peppers
- Preheat a pan on the Big Green Egg and add the butter to melt.
- Add the onions, peppers and corn, season with salt and black pepper.
- Once the onions are halfway caramelized, add in the garlic and continue to cook down.
- Once everything has a nice roasted color to it, take the pan off the heat.

Creamy Harissa Horseradish Sauce
-Combine all ingredients together and set aside.

𝐑𝐞𝐜𝐢𝐩𝐞 𝐍𝐨𝐭𝐞
Assembly:
- 1 Sesame Roll
- 8 Smoked Provolone Slices
- 2 Tbsp Butter
- 1/2 C Corn and Shish*to Peppers
- .1/4 C Creamy Harissa Horseradish Sauce
- 8 Pickled Fresno slices
- Handful of Arugula
- 1 Tbsp Extra Virgin Olive Oil
- 5 Thin Steak Slices

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- Shingle the smoked provolone cheese onto a sesame roll and melt in a pan with some butter on the Big Green Egg.
- Layer starting with the sauce, steak slices, corn and shish*to peppers, pickles fresnos, arugula tossed with olive oil and the top bun.

06/10/2026

Looking to update your living space? The Orion® Slim combines sleek design with next-generation flame technology for a beautiful focal point year-round.