22/07/2022
Simplified vanilla fruit grading system for cooks
Grade A /
Grade I 15 cm and longer, 100–120 fruits per pound Also called "Gourmet" or "Prime". 30–35% moisture content.
Grade B /
Grade II 10–15 cm, 140–160 fruits per pound Also called "Extract fruits". 15–25% moisture content.
Grade C /
Grade III 10 cm
Under this scheme, vanilla extract is normally made from Grade B fruits. Let us know what you think about this.