29/06/2026
Sole Chef Wanted — Private Catamaran | Mediterranean Season 2026
We are looking for an experienced and passionate Sole Chef to join the crew of a private luxury catamaran operating throughout the Mediterranean.
About the Vessel�Our catamaran operates primarily in Sardinia, South France, and Malta, with a potential Turkey leg at the end of season. The yacht accommodates up to 8 guests with a crew of 4. We operate as a private yacht with occasional MYBA charter.
Contract Details
* Start date: 13 July
* End date: end of October (with possibility of extension)
* Maltese employment contract with full insurance coverage
We Offer
* Competitive salary
* Good working conditions on a well-maintained vessel
Your Responsibilities
* Full ownership of the galley — menu planning, cooking, and presentation
* Provisioning management and budget tracking
* Remote communication with guests prior to embarkation to accommodate preferences and dietary requirements
* Maintaining high service standards throughout charter and private use
Requirements
* Previous experience as a sole chef on yachts (references required)
* Valid STCW certification
* Strong communication skills in English (Italian is a plus)
* Ability to work independently and manage provisioning remotely
* Valid driving licence
* Flexibility, professionalism, and a passion for hospitality at sea
Interested candidates, please send your CV to: [email protected]