Filipino food

07/12/2024

Maris pati SI kuya Hindi naniniwala

02/12/2024

17/11/2024

PAALALA: Dear Customers,

Most Jollibee stores and other food establishments are now using this kind of Buzzer with priority number at nagvavibrate when it's your turn to get your order.

PLEASE MATUTO TAYONG IBALIK ang buzzer after makuha ang order. This is not a souvenir.

Kapag nawala o nagkulang po kahit isa yung buzzer, ichacharge ito ng 500 sa crew. Yung crew na nagtrabaho ng 8 hours to earn ng 570, 375 at 405 , dahil sa iresponsableng customer, halos wala nang take home pay.




Be a responsible customer and have sympathy for the hardworking crew.

CTTO: Anna Perreras

11/11/2024

13th month pay

11/11/2024

I need this

04/11/2024

DINUGUAN OR TINUMIS OF NUEVA ECIJA
DINUGUAN NG NUEVA ECIJA





Nueva Ecija-style Dinuguan is known for its rich, flavorful, and slightly sweet taste. Here's a recipe:

Ingredients:

- 1 cup pork blood
- 1/2 cup pork meat (face, ears, or belly), cut into small pieces
- 1/4 cup pork liver, cut into small pieces
- 1/4 cup pork intestines, cleaned and cut into small pieces
- 2 cloves garlic, minced
- I cup of tamarind talbos leaves
- 1 tablespoon patis (fish sauce)
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups water
3 leaf laurel
- siling haba garnish
1 tbsp msg
Instructions:

1. Cook pork meat, liver, and intestines in water until tender.
2. Sauteed in oil garlic, onionl add pork meat intestine ,liver until golden brown and water salt, and pepper.
3. Mix well and simmer for 10 minutes.
4. Add pork blood and stir constantly until thickened
5. and tamarind talbos leaves simmer for another 5 minutes.
6. Serve hot with steamed rice

Tips:

- Use fresh pork blood for the best flavor.
- Adjust vinegar and sugar to balance the flavor.
- Add other ingredients like chili peppers or bay leaves for added flavor.
- Serve during special occasions or festivals.

Nueva Ecija's Dinuguan Variations:

- Dinuguan with Chili Peppers: Add 1-2 teaspoons chili peppers for extra heat.
- Dinuguan with Vinegar: Increase vinegar for a tangier taste.
- Dinuguan with Coconut Milk: Add 1 cup coconut milk for creaminess.

Enjoy your delicious Nueva Ecija-style Dinuguan! Tinumis

04/11/2024

DINAKDAKAN RECIPE





Ingredients:

For the marinade:

- 1 kg pork face or ears, cut into bite-sized pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon sugar

For the sauce:

- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 tablespoons patis (fish sauce)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons chili peppers, chopped (optional)
- 2 tablespoons water

Instructions:

1. Marinate pork for at least 30 minutes.
2. Grill pork until charred and cooked through.
3. Mix the sauce ingredients.
4. Add the sauce to the grilled pork and toss to coat.
5. Serve with steamed rice.

Tips:

- Use pork face or ears for authentic flavor.
- Adjust chili peppers for desired spiciness.
- Add boiled eggs, tofu, or vegetables for added flavor and nutrition.
- Serve with steamed rice and your favorite dipping sauce.

Variations:

- Dinakdakan with Liver: Add cooked and sliced liver.
- Dinakdakan with Intestines: Add cooked and sliced intestines.
- Spicy Dinakdakan: Increase chili peppers for extra heat.

Enjoy your delicious Dinakdakan!

04/11/2024

RELYENONG BANGUS RECIPE

Relyenong Bangus, also known as Stuffed Milkfish, is a popular Filipino dish!

Ingredients:

For the fish:

- 1 whole milkfish (bangus), about 1-2 kg
- 1/2 cup vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon salt

For the stuffing:

- 1/2 cup cooked rice
- 1/2 cup ground pork
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tablespoon patis (fish sauce)
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika

Instructions:

1. Clean and prepare the fish.
2. Mix the stuffing ingredients.
3. Stuff the fish with the mixture.
4. Sew the belly with kitchen twine.
5. Fry until golden brown.
6. Serve with steamed rice and your favorite dipping sauce.

Tips:

- Use fresh milkfish for the best flavor.
- Adjust the amount of stuffing according to the fish size.
- Add other ingredients like chopped bell peppers or mushrooms to the stuffing.
- For a healthier option, bake or grill the fish instead of frying.

Variations:

- Relyenong Bangus with Shrimp: Add cooked and peeled shrimp to the stuffing.
- Relyenong Bangus with Cheese: Sprinkle shredded cheese on top of the stuffing.
- Relyenong Bangus with Spanish Sausage: Add chopped Spanish sausage to the stuffing.

Enjoy your delicious Relyenong Bangus!

04/11/2024

PORK HUMBA



Ingredients:

- 1 kg pork belly or pork shoulder, cut into bite-sized pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons patis (fish sauce) (optional)
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 bay leaves
- 1 tablespoon tausi (fermented black beans) (optional)

Instructions:

1. Heat oil in a large pot or Dutch oven over medium heat.
2. Sauté garlic and ginger until fragrant.
3. Add pork and cook until browned.
4. Add vinegar, soy sauce, sugar, salt, pepper, and patis (if using). Stir well.
5. Add water and bring to a boil.
6. Reduce heat to low and simmer for 2-3 hours or until pork is tender.
7. Add bay leaves and tausi (if using). Simmer for another 30 minutes.
8. Remove bay leaves and serve.

Tips:

- Use pork belly for a richer flavor.
- Adjust sugar and soy sauce to balance the flavor.
- Add potatoes, carrots, or other vegetables for added flavor and nutrition.
- Serve with steamed rice.

Variations:

- Pork Humba with Liver: Add 1/2 cup sliced liver and cook until tender.
- Spicy Pork Humba: Add 1-2 teaspoons chili peppers or siling labuyo.
- Pork Humba with Pineapple: Add 1 cup pineapple chunks and cook until tender.

Enjoy your delicious Pork Humba!