14/09/2026
BER months call for desserts nga simple himuon, pero pang-celebration ang dating!
Try this Dark Choco Mousse Cups recipe, perfect for parties, café menus, dessert trays, or pang-negosyo this busy season.
Ingredients:
• 250g Beryl’s Gourmet Dark Chocolate Compound
• 2 cups chilled whipping cream or all-purpose cream
• ¼ cup condensed milk
• 1 tsp vanilla extract
• 1 cup crushed chocolate cookies
• 2 tbsp melted butter
• Chocolate chips or chocolate shavings for topping
How to make it:
Mix the crushed cookies with melted butter, then press into the bottom of each cup. Melt the dark chocolate and let it cool slightly. Whip the chilled cream until fluffy, then add condensed milk and vanilla. Fold in the melted chocolate until smooth. Spoon or pipe the mousse over the cookie base, chill for 2–3 hours, then finish with chocolate chips or shavings.
Makes around 8–10 dessert cups, depending on cup size.
Perfect for the BER-month celebration rush, easy to prepare, easy to serve, and easy to love.