18/05/2026
Thanks to the generosity of Doc , we enjoyed eating and watching the cooking skill of selected chef …
“Teppanyaki is a Japanese cooking style where food is grilled on a large, flat iron griddle (teppan) in front of diners, turning meal preparation into an interactive performance. It features fresh ingredients like steak, seafood, and vegetables, cooked with theatrical flair by a chef and served with sides like rice and dipping sauces. The term comes from teppan (iron plate) and yaki (grilled). “