Kumeu Meat Processors

14/10/2026

🥩🥩November Homekill Bookings – Limited Spaces for Beef & Lamb! 🥩🥩

Planning a homekill this season? Whether it’s beef or lamb, partner with a skilled homekill specialist who can expertly transform your harvest into award-winning sausages, salamis, and premium cuts.

What We Offer:

Beef and Lamb Processing: Careful handling to preserve quality and flavor

Custom Sausages & Salamis: Crafted with premium recipes, perfect for gifting or enjoying at home.

Efficient Turnaround: We respect your time and work quickly without compromising quality.

Personalized Service: Tailored to your needs, whether you want basic butchering or specialty products.

Why Choose Us for Your Beef or Lamb Homekill?

Years of experience with both beef and lamb processing.

Focus on maximizing flavor and value from your harvest.

Use of traditional and innovative curing & smoking techniques for sausages and salamis.

We still have a few bookings open for November. Don’t miss out on expert service that makes your homekill easy and delicious!

📞 Contact Dylan now at 021 045 8022 to discuss your beef or lamb needs and secure your spot.

08/09/2026

🎉OUR SPRING SUPER SAVER SPECIAL IS HERE !🎉

— Whole or Half Beef! 🥩🔪🔪

Stock your freezer for the year ahead with top-quality, locally sourced beef! Hung for 10 days to maximize flavor and expertly processed by our award-winning butcher.

💰 Pricing & Packages
Price: $16.95/kg carcass weight
Half Beef: ≈ 125 kg
Whole Beef: ≈ 250 kg

📦 What's Included
Premium Packaging: Everything is vacuum-packed for ultimate freshness, with mince packaged in handy, easy-to-store tubes.

Gourmet Sausages: Up to 10 kg included with a half beef, or up to 20 kg with a whole beef!
Add-ons: Extra sausages ($7/kg), salami, and available upon request.

⏳ Turnaround & Booking
Timeline: Approximately 3 weeks from .
Deposit: $500 required to secure your order.

📞 Lock In Your Order Today!
Spots are strictly limited. Don't miss out on filling your freezer with the best local meat!
Ready to book or have questions?
Call Dylan at 021 045 8022 now!

16/06/2026

🎉 Mid Year Freezer Fill Special — Whole or Half Beef! 🥩🔪🔪

Stock your freezer for the year ahead with top-quality, locally sourced beef! Hung for 10 days to maximize flavor and expertly processed by our award-winning butcher.

💰 Pricing & Packages
Price: $16.00/kg carcass weight
Half Beef: ≈ 125 kg
Whole Beef: ≈ 250 kg

📦 What's Included
Premium Packaging: Everything is vacuum-packed for ultimate freshness, with mince packaged in handy, easy-to-store tubes.

Gourmet Sausages: Up to 10 kg included with a half beef, or up to 20 kg with a whole beef!
Add-ons: Extra sausages ($7/kg), salami, and available upon request.

⏳ Turnaround & Booking
Timeline: Approximately 3 weeks from deposit.
Deposit: $500 required to secure your order.

📞 Lock In Your Order Today!
Spots are strictly limited. Don't miss out on filling your freezer with the best local meat!
Ready to book or have questions?
Call Dylan at 021 045 8022 now!

19/05/2026

Are you taking advantage of the winter season to get outdoors and hunt? Consider partnering with a skilled homekill specialist who can transform your harvest into award-winning sausages or salamis. We have availability and pride ourselves on efficiency, so contact Dylan at 0210458022 to discuss how we can support your homekill needs.

12/05/2026

Is your place getting a bit wet for those beef and lambs ??. For all your quality Homekill needs.
Contact us on 0210458022

27/01/2026

Lets break down our AWESOME Beef Deal
Example
Whole beast 250kg (carcass weight) x $15.95 = $3985
65% meat return from the carcass ( rest is bone and unusable pieces)
250kg x65% = 160kg
plus 20kg sausages
180kg meat (on average)
$3985 / 180 = $22.10 per kg.
We think this is an awesome deal. To be able to average out across the beast, great quality meat at an affordable price. Remember good quality mince is around $25kg and you would be getting your steaks for less than that. Also we can cut up the bones for marrow and dog bones giving you even more.
Just a Note: This is an example of the breakdown, an idea of how it works. Depending on the cuts you choose and how you want them the end result may be slightly different.
Give Dylan a call to book yours 0210458022

18/01/2026

We have available a great offer to kick off the New Year. Whole and half beef options to fill your freezer at an affordable price.
For $15.95 (carcass weight) you choose whether you would like a whole or a half beast. The weight for a whole will be around 250kg and a half around 125kg.
Included in this offer
Animal - locally sourced and hung for 10 days to help enhance the flavour
Processing - By our award winning Butcher
Packaging - Vacuum packed and with mince in easy convenient to use tubes
Sausages - up to 20kg included for a whole beast and 10kg included for half beast, extra is $7kg, salami and corning extra.
The process
Call Dylan 0210458022 to book in either whole or half.
A $500 deposit will be paid to secure your booking and a cut list will be sent to you
From the deposit being paid you can allow about 3 weeks for meat to be ready.

Quality Processing of Home Killed Meat