Bidfood Greymouth

Bidfood Greymouth Bidfood NZ is a wholesale food provider to the foodservice, hospitality and leisure markets. No customer is to big or to small. PASSIONATE ABOUT SERVICE

Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets. The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. To provide the best service to you

, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more.

04/06/2026

🚨 NEW TO THE NZ MARKET 🚨

Introducing Heinz Professional Mayonnaise!

Built for busy commercial kitchens, this high-performance mayo delivers the consistency, versatility and reliability chefs need under pressure. From dipping and dressing to blending and binding, it’s designed to perform across every service.

✔ Heat resistant - won’t split or separate

✔ Thick, creamy texture with strong hold

✔ Carries flavour beautifully

✔ Perfect for burgers, sauces, slaws, dips & more

✔ Made for high-volume foodservice kitchens

One mayo. Endless applications. 🔥

Choosing the right kumara can make all the difference on the plate. 🍠From sweet Beauregard roasts to firm red kumara fri...
03/06/2026

Choosing the right kumara can make all the difference on the plate. 🍠

From sweet Beauregard roasts to firm red kumara fries, each variety brings its own flavour, texture and performance to the kitchen.

Understanding which kumara works best for each application can help elevate presentation, improve consistency and create more memorable menu experiences for your customers.

This winter, don't just add kumara to the menu- choose the variety that works hardest for the dish.

👉 Are you using the right kumara for the job?

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple f...
27/05/2026

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple for the colder months.

Versatile, comforting, and packed with seasonal flavour - a must-have for every winter menu.

27/05/2026

Perfectly smoked, succulent beef short rib in just 30 minutes? 🔥

Classic Cuts Smoked Beef Short Rib (113620) delivers premium winter menu appeal without the long cook times. From loaded fries and burgers to hearty mains, one product creates endless menu possibilities.

✔ Authentic hickory smoked flavour
✔ Fall-apart tenderness
✔ Ready in just 30 minutes
✔ Consistent portion control every time

At Bidfood, we believe Aotearoa should be the best place in the world to be young 🙌�That’s why we are proud supporters o...
22/05/2026

At Bidfood, we believe Aotearoa should be the best place in the world to be young 🙌�

That’s why we are proud supporters of the Graeme Di**le Foundation.�

This Youth Week, we’re supporting Move Mountains for Youth, a campaign that shines a light on the unseen barriers young people face, and the confidence and connection that help them overcome them.
�
We’re proud to be part of something that creates long-term impact for tamariki and rangatahi and their futures.�

Find out how you can support:�
👉 movemountains.co.nz

**leFoundation

07/05/2026

Take the pressure off your winter menu ❄️🔥

Chef Matt is showing just how versatile the Classic Cuts smoked beef short rib can be across a range of dishes - without the long cook time.

It’s already been slow-cooked and smoked to perfection, so all the hard work is done.

Simply heat and serve in under 30 minutes.

Big flavour. Less time. Perfect for your winter menu.

Shop Now on MyBidfood! 👉 Code 113620 - Beef Short Ribs Seasoned And Hot Smoked

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨Roasted, charred, shaved into salads, or p...
06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

Serve something special this Mother’s Day 💐Start with a premium dessert base, then add your own finishing touch to match...
04/05/2026

Serve something special this Mother’s Day 💐

Start with a premium dessert base, then add your own finishing touch to match your menu.

These single-serve desserts make it easy to:
✔ Plate quickly during busy service
✔ Deliver consistent, premium presentation
✔ Create simple upsell opportunities

From fresh and light to rich and indulgent — one dessert can be styled your way.

👉 Shop desserts on MyBidfood today!

29/04/2026

Last call for feijoas 💚

Nothing says Kiwi comfort like a warm feijoa crumble straight from the oven.
One of our customers showing us how it’s done - simple, seasonal, and seriously good.

Don’t miss your final chance to get your hands on this much-loved classic before the season ends.

29/04/2026

Real people. Real reactions. 👇

At the Queenstown trade show, the Wild Chef team put their NEW Cauliflower Rosti in front of the industry - and we captured the response.

From first bite to honest feedback, here’s what they had to say.

✔ Crispy
✔ Versatile
✔ Ready when you are

See why it’s earning a spot on menus already.

👉 Available now on MyBidfood

Address

2 Hewlett Road Extension
Greymouth
7805

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5am
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

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