Venerdi Gluten Free & Paleo Bread

15/06/2026

It's Day 2, and we're partnering with a true gluten free favourite — Kea Cookies! 🍪 Packed with flavour and proudly gluten-free, Kea Cookies have become a go-to treat for Kiwi coeliacs and gluten-free snack lovers alike. 🛒
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Place an order on our website today and you'll automatically go in the draw to win:
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🍪 A Kea Cookies Prize Pack valued at $49.70, including:
• 250g Macadamia Cookies
• 250g Choc Chip Cookies
• 250g Double Choc Chip Cookies
• 250g Gingernut Cookies
• 250g Lemon Coconut Cookies
• 180g Protein+ Mango & Coconut Cookies
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🍞 PLUS a Venerdi prize pack valued at $50
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Every online order counts as an entry! NZ entries only ⏰ Entries close: 16th June Midnight Good luck! Keep following along all week for more gluten free goodness, exciting collaborations, and delicious prizes. ✨

Click the link to shop https://venerdi.co.nz/shop/

15/06/2026

Celebrate Coeliac Awareness Week with us! 🎉
This week enjoy up to 20% off selected items across our range.
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We're proud to support greater awareness of Coeliac Disease and champion delicious, accessible gluten free food for everyone. Carefully crafted with quality ingredients and nutrition in mind, our products are made to nourish, satisfy, and bring goodness to every bite. Take advantage of these special offers and stock up on your favourites while the savings last 🍞🥯🥪🍕

Click the link to shop

Products Archive -

14/06/2026

To celebrate Coeliac Awareness Week, we’ve teamed up with some of our favourite foodie friends to bring you a week of delicious gluten free giveaways! 🎉
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We're kicking things off with the legends at Goodness Me – makers of fruit snacks that fuel fun! All orders made today on our website will go in the draw to win:
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🍓 12 x Goodness Me Strawberry & Blueberry Flavoured Really Fruit Mix Packs valued at $54. A tasty mix of Fruit Sticks and Strawberry Flavoured Fruit Nuggets for snackers who like to keep things interesting!
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🍞 PLUS a Venerdi prize pack valued at $50
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Every online order counts as an entry! NZ entries only. ⏰ Entries close: 15th June at Midnight Good luck! Keep an eye on our page throughout the week for more gluten free goodness, exciting collaborations, and delicious prizes. ✨

07/06/2026

Get your fizz fix the right way! 🍒🍋 Our wonderful friends at Chia Sisters have gifted us 100 cans from their deliciously clean and refreshing Sparkling range! Made with all-natural ingredients, no refined sugar, and locally sourced fruit wherever possible, these sparkling drinks are a tasty way to stay refreshed.
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This week only, receive a FREE can with every order over $30 (excluding shipping).
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Simply enter the code:​ SPARKLING at checkout and we'll add one to your order while stocks last.

03/06/2026

From city food scraps to thriving banana plants 🍌♻️

Our founders, Phil & Jenny, use a regenerative “City to Farm” system on their banana plantation, transforming food waste from local cafés, schools, and businesses into nutrient-rich soil through Bokashi composting. The compost is placed into swales beside the banana plants, naturally feeding the roots while helping keep food waste out of landfill.

Healthy soil. Healthy bananas. Circular farming in action 🌱

FoodWaste CircularEconomy

27/05/2026

To celebrate Burger Day we are giving away a FREE pack of our best selling Gluten Freedom Sweet Potato Sourdough Buns with all orders over $30 today only! (excluding shipping) 🎉

Use code: BURGERDAY at checkout 🍔🍔🍔

Don't miss out, this limited time offer ends midnight tonight!

27/05/2026

🍔 Happy Burger Day! 🍔

Huge congratulations to our Battle of the Buns winner, Anna Dempsey, for creating this absolutely XTREME Smash Burger masterpiece 🔥 Your prize is heading your way soon!

Want to recreate the winning burger at home? Here’s what we stacked into this beauty:

✨ Venerdi Sweet Potato Sourdough Buns
✨ Double beef smash patties
✨ Melted smoky cheddar cheese
✨ Crunchy cheese corn chips
✨ Crispy bacon
✨ Fresh avocado
✨ Deep-fried crispy onions
✨ Cos lettuce
✨ Creamy mayo
✨ Sweet & smoky bacon jam

Big flavour. Big crunch. Big burger energy. 🍔💥

18/05/2026

Don't forget to enter!!!! To celebrate Burger Day on May 28th, we’re inviting all burger lovers, flavour fanatics, and stack masters to join our Battle of the Buns Competition! 🍔⚔️

👉 How to enter:
Drop your dream burger recipe in the comments below. Go wild, we’re talking juicy patties, crazy toppings, unexpected combos… featuring our famous Sweet Potato Sourdough Buns! Make sure you’re following us on Facebook or Instagram to be eligible to win.

👑 One person will win...
🥇 The title of Battle of the Buns Champion
🥇 Their winning burger recipe bought to life by our team and showcased in a video across our social channels.
🥇 A $200 supermarket voucher
🥇 A Venerdi prize pack!

T&C’s Apply | Entries close Sunday 24th May 2026 | Open to NZ & AU

13/05/2026

Welcome to the City to Farm project 🌱♻️

Our Founders are proud to work alongside the Hibiscus Coast Zero Carbon Trust to give food waste a second life. Food scraps are collected from local restaurants, cafés, schools, kindergartens, a retirement village, and local food businesses, keeping valuable organic waste out of landfill.

The scraps are first fermented using the Bokashi composting method in large wheelie bins stored here on the farm. After around 3 weeks, the fermented scraps are placed into swales beside our banana plants and covered with bark mulch.

With the help of worms and time, the scraps break down into rich, living soil that feeds the banana roots naturally 🌿

Our City to Farm system turns urban food waste into nutrient-rich soil to grow healthy crops, which are then sent back to the city - creating a full-circle food system while reducing methane emissions from landfill.

Bananas were their first crop of choice because they’re “luxury feeders”, plants that thrive in nutrient-dense soil 🍌

Learn more about what we’re doing at citytofarm.co.nz 🌏

11/05/2026

Same same but different 🤷‍♀️

05/05/2026

BATTLE OF THE BUNS COMPETITION!!!! 🔥🍔

Think you’ve got what it takes to build the ultimate burger? Now’s your chance to prove it.

To celebrate Burger Day on May 28th, we’re calling all burger lovers, flavour fanatics, and stack masters to enter our Battle of the Buns Competition! 🏆

💥 The more creative, the better.
💥 The messier, the mightier.
💥 The tastier, the closer to glory.

👉 How to enter:
Drop your dream burger recipe in the comments below. Go wild, we’re talking juicy patties, crazy toppings, unexpected combos… featuring our famous Sweet Potato Sourdough Buns! Make sure you’re following us on Facebook or Instagram to be eligible to win.

👑 One person will win...
🥇 The title of Battle of the Buns Champion
🥇 Their winning burger recipe bought to life by our team and showcased in a video across our social channels.
🥇 A $200 supermarket voucher
🥇 A Venerdi prize pack!

Ready to stack it up? Let the bun battles begin. 🍔⚔️

T&C’s Apply | Entries close Sunday 24th May 2026
https://venerdi.co.nz/battle-of-the-buns-competition/

05/05/2026

It’s International Organic Week, and we’re shining the spotlight on a true favourite - Pure Foodie Organic Activated Six Seeds 🌱

Get 15% off the iconic loaf that has earned its place as our longest-standing and best-selling Pure Foodie creation. Packed with carefully selected organic seeds and crafted for both flavour and nourishment, it’s a go-to for those who love wholesome, feel-good food without compromise.

Promotion ends 10th May | NZ only

04/05/2026

To celebrate Organic Week, we’re offering 15% off our O.G Loaf –
Pure Foodie Organic Activated Six Seeds! 🌱

Six is the magic number with this customer favourite. We’ve turned up the organic sourdough goodness to the max, packing in six different types of seeds for a loaf that’s full of flavour and crunch.

No code needed, just add it to your cart and we’ll take care of the discount for you!

Promotion ends Sunday 10th May
https://venerdi.co.nz/product/organic-activated-six-seed-sourdough/

28/04/2026

Get FREE SHIPPING on all orders of $40 or more (excluding shipping), today only!
Just enter the code TOASTYSHIP at checkout 🍞🥯🥖🥪

Don’t forget to select the 'Free Shipping' option at the checkout page

Online only. Click the link to shop https://venerdi.co.nz/shop/

28/04/2026

Another batch of customer snaps just dropped .... full of inspiration, seriously mouthwatering, and showing our bread living its best life out in the wild 🍞🥯🥪

# glutenfreeliving

23/04/2026

Jam packed with sunflower, linseed, poppy, sesame, and pumpkin seeds 🌻✨ it’s easy to see why our Pure Foodie Paleo Super Seeded bread has a bit of a fan club.

Hearty, wholesome, and seriously satisfying. One slice and you’ll get it.

Click the link to shop 🔗
https://venerdi.co.nz/product/paleo-super-seeded/

21/04/2026

Our wonderful friends at Anathoth Farm have gifted us 50 full-size pottles of their delicious apricot jam to include with the first 50 orders over $50 (excluding shipping) 🧡🍞 YUM!

USE CODE: JAMTOAST at checkout

Hurry this offer is strictly until stocks last! 🏃‍♀️🏃‍♂️
Click the link to shop https://venerdi.co.nz/shop/

20/04/2026

Our Gluten Freedom Splendid Sourdough Muffins make the perfect mini pizzas for little hands!

🍕✨ Pop them into lunchboxes or serve them as after-school snacks—your minis will love every bite 😋

Try these tasty topping ideas:

Classic Pepperoni 🍕
Pizza sauce
Mild salami sticks
Cheese

Hawaiian 🍍
Pizza sauce
Pineapple
Cheese

Pesto & Tomato 🍅
Pesto
Baby mozzarella
Cherry tomatoes
Fresh basil leaves

Corn & Capsicum 🌽
Pizza sauce
Sweet corn kernels
Capsicum

19/04/2026

12/04/2026

Alongside leading operations at Venerdi HQ, our hands-on founders are deeply committed to developing restorative, sustainable initiatives that support the environment while bringing the local community together 🌿

Jenny and Phil live off-grid on their Waitoki farm, where they share a passion for regenerating native bush through extensive tree planting on their land.

Their journey began with a simple goal: to give back what should never have been taken restoring the land for the benefit of the planet and future generations. Community planting days quickly became a central part of this mission, inviting others to join in the regeneration of native forest.

Twice a year, students from city schools visited the farm to lend a hand. These days are as much about education as they are about planting, with children enjoying a genuine farm experience, often topped off with a well-earned pizza feast.

Venerdi staff, a local sports club, and friends and family have all contributed their time and energy, helping Jenny and Phil plant more than 60,000 native trees and create a lasting impact on both the land and future generations 🌳🌳🌳

07/04/2026

As we refresh our product lineup, we’ve made the difficult decision to retire our
Low Carb Goodness H**p & Linseed Bread 💜🍞

Saying goodbye is never easy. We’re incredibly grateful for your support for this product over the years and are excited about what’s coming next.

If you’d like to enjoy it one more time, final units are still available online while stocks last. Click the link to shop https://venerdi.co.nz/product/product-keto-hemp-linseed/

If you have an active subscription for this product, please note that your future subscription orders will be automatically updated starting next week or once the remaining stock has sold out.

01/04/2026

Christchurch, get ready! 🙌
We’re bringing all the gluten free goodness to the !

Come visit us and explore our full range of Gluten Freedom, Pure Foodie, and Low Carb Goodness. This is a great opportunity to stock up on all your faves! We’d love to see you ... plus, don’t miss our exclusive show specials 👀

📅 10–11 April 2026
📍 Lincoln Event Centre, Canterbury

01/04/2026

Ring in the Easter weekend with a table full of irresistible brunch ideas 🐰🐣💗

You’ll find these favourites waiting for you on the recipes page of our website:
✨ Gluten-Free Spiced Fruit French Toast Sticks
✨ Savoury French Toast with Parmesan & Fresh Herbs
✨ Gluten-Free Easter Bake
✨ Matcha French Toast
✨ Salmon Eggs Benedict

31/03/2026

March was a big month for us here at Venerdi! Here’s a little wrap-up of what we got up to:

We stepped behind the scenes at a photoshoot for a brand-new product… any guesses what it might be? 👀

Our founders, Phil & Jenny Grainger, attended the Balance Farm Environment Awards and took home not one, but two awards: the NZFET Innovation Award and the NZFET Climate Recognition Award. An incredible achievement! 🌱

Our marketing team teamed up with at Foodstuffs HQ, serving up delicious Chicken Rasher Baps to over 300 staff. 🍔

We also got our hands on some fresh new merch and we can’t wait to show it off at all our upcoming food shows. 👕

In the kitchen, we’ve been busy creating some seriously delicious Easter recipes. Have you tried any yet? 🐣

We visited Phil and Jenny at their Waitoki Farm and learnt about how they have created a blueprint for climate conscious living. 🍌

And to top it all off, we sent a big crate of our Pure Foodie Super Seeded Bread to the conference for their goodie bags. 💚

24/03/2026

Easter’s come early! To celebrate, we’re giving our customers a FREE packet of our delicious Gluten Freedom Spiced Fruit Sourdough Muffins with every order over $40.

Hop to it and grab this tasty treat while stocks last! 🐰🧁

Shop the link below https://venerdi.co.nz/shop/