19/08/2026
She is Italian. She came to Little Italy to find out if America got it right.
Between a coal-fired pizza joint that has been going since 1905 and a bakery where the fifth generation is still behind the counter, the answer is complicated and delicious. MyGuideGuru's Culinary tour navigated her to every spot worth finding, including a few that do not make the tourist maps.
The verdict? Worth the trip. Link in bio.
Could you tell the difference between the real thing and the New York version?