Concierge Taylor Made

Concierge Taylor Made Concierge tailor made was born from one hotel manager’s idea who imagined to get out from the hotel’s

Intense days, filled with changes of pace, on-the-fly solutions, and a lot of behind-the-scenes work.To the client's tea...
16/04/2026

Intense days, filled with changes of pace, on-the-fly solutions, and a lot of behind-the-scenes work.

To the client's team, both direct and indirect and to the partners a huge thank you. 💗

And then those unexpected gestures, like the first gin and tonic prepared for me at the perfect time by the team: an unexpected but absolutely necessary touch. 🍹

And that's what makes the difference between an event and an experience.

What if for breakfast there were maritozzi with cream, and ice cubes scented with orange, lemon, and ginger to dissolve ...
16/03/2026

What if for breakfast there were maritozzi with cream, and ice cubes scented with orange, lemon, and ginger to dissolve in hot water instead of tea?

A table where every detail surprises: crispy puntarelle, coffee cream, and a tart with coconut shortcrust pastry and strawberry jam.

And for those who love magic, a final touch: unicorn milk 💫


An elegant cocktail reception at the Big Light showroom in Luxembourg accompanied the presentation of the lighting creat...
06/03/2026

An elegant cocktail reception at the Big Light showroom in Luxembourg accompanied the presentation of the lighting creations of artist and designer Hind Rabii.

Big Light is a space dedicated to design and lighting, showcasing high-quality luminaires and objects, where light, materials, and shapes become part of a truly aesthetic lifestyle.

Hind Rabii's creations transform light into a poetic and architectural element, creating refined and contemporary atmospheres.

Amidst design, light effects, and elegant atmospheres, a selection of finger food made this moment even more convivial, allowing space for the encounter between art, beauty, and taste. 💫


Culinary experience and wine tasting.An authentic, convivial and deeply sensorial experience.VIE D'ALT      #
02/02/2026

Culinary experience and wine tasting.

An authentic, convivial and deeply sensorial experience.

VIE D'ALT

#

Flavors that evoke emotions. ✨ Mini babà taleggio e mango: a blend of sweetness and character, between creamy mousse and...
26/01/2026

Flavors that evoke emotions. ✨

Mini babà taleggio e mango: a blend of sweetness and character, between creamy mousse and fresh mango that lights up the palate.

Potato waffle with veal tartare: surprising aromas and harmonious contrasts, from the warm waffle to the aromatic tartare, with a touch of Volcano Etna Rosé gin, strictly Ginepro.

Sicilian cannoli with sheep's milk ricotta: a timeless classic, delicate and irresistible, celebrating freshness and tradition.

Happy birthday Sofia ✨.S-shaped masks, real smiles, and 30 years to celebrate. 🎉
18/01/2026

Happy birthday Sofia ✨.
S-shaped masks, real smiles, and 30 years to celebrate. 🎉

Buon Natale e un meraviglioso anno nuovo.Che questi giorni portino serenità, luce e tempo prezioso da condividere con ch...
25/12/2025

Buon Natale e un meraviglioso anno nuovo.
Che questi giorni portino serenità, luce e tempo prezioso da condividere con chi amate.
Grazie per il vostro affetto.
🎄
Merry Christmas and a wonderful new year.
May these days bring serenity, light, and precious time to share with those you love.
Thank you for your love.
🎄

Joyeux Noël et une merveilleuse année.
Que ces jours vous apportent sérénité, lumière et de précieux moments à partager avec vos proches.
Merci pour votre amour.

A breakfast that tastes like December, slow mornings, spiced scents, and details that instantly feel like Christmas.Jasm...
20/12/2025

A breakfast that tastes like December, slow mornings, spiced scents, and details that instantly feel like Christmas.

Jasmine flower tea, a soft, golden pumpkin nanterre, pumpkin tartare with amaretti-biscuits and salted ricotta: a gentle balance between sweetness and character.

Because even breakfast can dress up for the holidays.
It only takes a little: seasonal ingredients, a thoughtfully set table, and time to savor.

Christmas breakfasts begin like this:
with simple things done well and an atmosphere that lingers. 🎄








There are people who don't need grand gestures to leave their mark.Real people who dedicate their lives to what really m...
17/11/2025

There are people who don't need grand gestures to leave their mark.
Real people who dedicate their lives to what really matters.
She is like that: down-to-earth, capable of reaching out to those most in need, every day, without ostentation.
And in the midst of those most difficult moments, we were able to create light-hearted moments, like that day we spent together gathering, keeping heavy thoughts at bay.
This evening we toasted to a new beginning, your departure.
And while all this was happening, I remembered how rare it is to meet people who make the essential and concrete good their direction.💚

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The Christmas market season officially begins. Our first event will be on Saturday, November 22, from 11 a.m. to 4 p.m.,...
30/10/2025

The Christmas market season officially begins.

Our first event will be on Saturday, November 22, from 11 a.m. to 4 p.m., at St George’s School in Luxembourg, where the Christmas spirit will fill every corner with creative workshops, delicious food and craft stalls.

You’ll find the scent of panettone, the glow of handmade candles, the sweetness of honey, and many other lovingly crafted ideas.
Alongside our ready-to-enjoy products, there will be freshly cooked specialties, perfect for a warm and festive taste experience.

This year, we also want the magic of Christmas to reach even further: a portion of the proceeds from every product sold will be donated to research on Huntington’s disease. Those who wish can contribute directly through a QR code linked to the LIRH Foundation (www.lirh.it), that you will find at our stand.

A small gesture, a great hope, and all the beauty of Christmas to share together. ❤️

://www.facebook.com/LIRHLegaItalianaRicercaHuntington

Adresse

63 Route De
Dippach
L-4972

Heures d'ouverture

Lundi 09:00 - 17:00
Mardi 09:00 - 17:00
Mercredi 09:00 - 17:00
Jeudi 09:00 - 17:00
Vendredi 09:00 - 17:00

Téléphone

691395015

Notifications

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