Established in Colombo, Sri Lanka, we are one of the leading producing and exporting Ceylon Tea Company with decades of experience to offer consumers the finest tea and, at the same time, stable family business with strong traditions of tea blending. There are three main tea growing regions in Sri Lanka. These are: Low grown teas which are teas grown on an elevation between sea level to 600m, Mid
Grown teas which are from 600m to 1,200m and High grown teas which are grown at an elevation above 1,200m. The taste, flavor and aroma of teas from each region are influenced by the conditions particular to those regions. Low grown teas, which are subjected to long periods of sunshine, dry and somewhat warm and moist conditions, exhibit a burgundy brown liquor and a malt, heavy note with black leaf appearance. Whereas High grown teas grown on an elevation of around 3,000 feet would be dramatically different – depending on the time of year, influenced by the chill winds, dry and cool conditions these teas are likely to be extraordinarily light, with greenish, grassy tones in honey golden liquors. In Sri Lanka, particular emphasis is laid on the quality of tea. Calista tea is produced in harmony with nature and free from synthetic pesticides. All our products are produced/packed in Sri Lanka at Calista tea packing plant using equipment to make sure their freshness, quality and hygienic conditions are protected. Our facilities are ISO certified to make sure the entire process is under strict quality controls. We possess the good ability to pack and ship teas right where it is grown and harvested, ensuring all the goodness & freshness in Ceylon tea. We are the direct point for business starting from the request processing to the transportation to the final destination to save your time.
