The story of EBS
Our story begins with our desire to share a deep-rooted love of great home-made food which inspired us to create the unique food experiences at EBS. EBS Catering wide range of expertise will easily convey the detailed requirements you envision for your event. Being your dream wedding night, an intimate family celebration or a corporate workshop/luncheon, EBS Catering prides itse
lf on the use of fresh, local and top ingredients to prepare a personalized menu — one that satisfies all tastes, all budgets representing the diverse scope of cuisine which our chefs and founder are proud to showcase. All our staff at EBS Catering have graduated from “Al-Fondokieh” institution, experienced in crafting detailed concepts in local and international cuisines and having worked with some of the country most renowned hospitality institutions. Combined with the founder hands-on knowledge in refined culinary practices and professional kitchens, EBS dishes are rich in taste, content and character to give your event the appreciation it deserves. Our Passion
We passionately prepare and cook home-made food inspired with love by our culture and with a global taste. We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all the food we prepare, cook and present in our establishment. Our Customer Service
At EBS we always go the extra mile to delight and nourish our valued customers and we always strive to exceed their expectations in order to make them “Enjoy Being Served”, we thrive on our customer satisfaction. Our Commitment
While it is our mission and commitment to provide the highest level of service to our customers, we also endeavor in improving the lives and opportunities of people in our communities. Our staff are all part of the local Lebanese community, and they themselves are dedicated towards supporting the local farmers and producers.
