I Pack - ພີມແລະຂາຍສົ່ງສະກ໋ອດຖົງເຈ້ຍ

Name: I Pack - ພີມແລະຂາຍສົ່ງສະກ໋ອດຖົງເຈ້ຍ
Address: Khamhung, Xaythany, Vientiane, LA
Telephone: +8562052153888

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Lao People's Democratic Republic
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I Pack - ພີມແລະຂາຍສົ່ງສະກ໋ອດຖົງເຈ້ຍ

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01/12/2025

Chicken Tortilla Soup recipe 🌮🍗🥣
Ingredients:

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 jalapeño, diced (optional)

1 tsp chili powder

1 tsp cumin

4 cups chicken broth

1 can (14 oz) diced tomatoes

1 can (15 oz) black beans, drained

1 cup corn (fresh or frozen)

2 cups cooked shredded chicken

Salt & pepper to taste

Juice of 1 lime

Toppings: tortilla strips, avocado, cilantro, cheese

Instructions:

In a large pot, heat olive oil and sauté onion, garlic, and jalapeño until soft.

Stir in chili powder and cumin; cook 30 seconds.

Add broth, tomatoes, beans, corn, and chicken. Simmer 20 minutes.

Stir in lime juice and season to taste.

✨ Serve hot with crispy tortilla strips and your favorite toppings.

29/11/2025

Crockpot Chicken Gnocchi Soup recipe 🍲🐔✨

Ingredients:

1 lb boneless chicken breasts or thighs

1 small onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

4 cups chicken broth

1 tsp thyme

Salt & pepper to taste

1 cup half-and-half (or heavy cream)

1 package (16 oz) potato gnocchi

2 cups spinach, chopped

Instructions:

Add chicken, onion, carrots, celery, garlic, broth, thyme, salt, and pepper to the crockpot.

Cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.

Shred chicken in the pot, then stir in cream, gnocchi, and spinach.

Cook another 15–20 minutes on High, until gnocchi is tender and soup is creamy.

✨ Optional: Top with grated Parmesan and cracked pepper before serving.

27/11/2025

Chipotle Tahini Bowls recipe 🥗🌶️✨

Ingredients:
For the Bowls:

1 cup cooked quinoa or rice

1 can chickpeas (roasted or sautéed)

1 sweet potato, roasted and cubed

1 cup chopped kale or spinach

½ avocado, sliced

Optional toppings: pickled onions, pumpkin seeds, cilantro

For the Chipotle Tahini Sauce:

¼ cup tahini

1 chipotle pepper in adobo (or 1 tsp chipotle paste)

1 tbsp lemon juice

1 tbsp maple syrup or honey

2–3 tbsp water (to thin)

Salt to taste

Instructions:

Blend sauce ingredients until smooth and creamy; adjust thickness with water.

Assemble bowls with quinoa, chickpeas, sweet potato, greens, and avocado.

Drizzle generously with chipotle tahini sauce.

✨ Optional: Sprinkle with smoked paprika or chili flakes for an extra kick.

25/11/2025

Gnocchi with Creamy Mushroom Sauce recipe 🍄🥣✨

Ingredients:

1 lb potato gnocchi (store-bought or homemade)

2 tbsp butter or olive oil

2 cups mushrooms, sliced (cremini or mixed)

2 cloves garlic, minced

½ cup heavy cream (or coconut cream)

¼ cup grated Parmesan

½ tsp thyme or Italian seasoning

Salt & pepper to taste

Optional: fresh parsley for garnish

Instructions:

Cook gnocchi according to package directions; drain and set aside.

In a skillet, melt butter and sauté mushrooms until golden, about 5–6 minutes.

Add garlic and thyme; cook 1 minute more.

Pour in cream and simmer 2–3 minutes until slightly thickened.

Stir in Parmesan, then add gnocchi and toss to coat.

✨ Serve warm, topped with parsley and extra cheese if desired.

23/11/2025

Detox Crockpot Lentil Soup recipe 🥣🌿✨

Ingredients:

1½ cups dry lentils (rinsed)

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 zucchini, chopped

1 can (14 oz) diced tomatoes

6 cups vegetable broth

1 tsp turmeric

1 tsp cumin

1 tsp thyme

Salt & pepper to taste

2 cups fresh spinach or kale

Instructions:

Add all ingredients except spinach/kale to the crockpot. Stir well.

Cook on Low for 7–8 hours or High for 3–4 hours, until lentils are tender.

Stir in spinach or kale before serving; let it wilt for 5 minutes.

✨ Optional: Finish with lemon juice or a drizzle of olive oil for brightness.

21/11/2025

Chicken Wontons in Spicy Chili Sauce recipe 🥟🌶️✨
Ingredients:
For the Wontons:

1 lb ground chicken

2 green onions, finely chopped

1 clove garlic, minced

1 tsp ginger, grated

1 tbsp soy sauce

1 tsp sesame oil

Wonton wrappers

For the Chili Sauce:

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp chili oil (adjust to heat preference)

1 tsp sugar or honey

1 clove garlic, minced

1 tbsp chopped green onions

Instructions:

Mix filling ingredients in a bowl. Place 1 tsp filling in each wonton wrapper, fold, and seal edges with water.

Boil wontons in salted water 3–4 minutes, until they float. Drain gently.

In a small bowl, whisk sauce ingredients together.

Drizzle sauce over warm wontons and toss lightly.

✨ Optional: Garnish with sesame seeds, extra chili oil, or fresh cilantro for a perfect finishing touch.

19/11/2025

Brandon’s Egg Roll Tacos recipe 🌮🥢✨

Ingredients:

1 lb ground pork or chicken

2 cups shredded coleslaw mix (cabbage & carrots)

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp ginger, grated

1 tbsp green onions, chopped

6 small flour tortillas

Optional toppings: sriracha mayo, sesame seeds, cilantro

Instructions:

In a skillet over medium heat, cook pork until browned. Drain excess fat.

Add garlic, ginger, soy sauce, and sesame oil; cook 1–2 minutes.

Stir in coleslaw mix and cook until just wilted, about 3 minutes.

Warm tortillas and fill with the mixture.

Top with green onions and a drizzle of sriracha mayo.

✨ Serve immediately for that crispy, savory egg roll flavor — taco style!

17/11/2025

Butter Chicken Meatballs recipe 🍛🧈✨

Ingredients:
For the Meatballs:

1 lb ground chicken

½ cup breadcrumbs

¼ cup yogurt or milk

1 egg

2 cloves garlic, minced

1 tsp garam masala

Salt & pepper to taste

For the Sauce:

2 tbsp butter

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp ginger, grated

1 tbsp tomato paste

1 cup tomato sauce or purée

½ cup heavy cream or coconut milk

1 tsp curry powder or garam masala

Salt to taste

Instructions:

Mix meatball ingredients; form into small balls. Bake at 400°F (200°C) for 18–20 min or until cooked through.

In a skillet, melt butter and sauté onion, garlic, and ginger until soft.

Stir in tomato paste, sauce, and spices; simmer 5 minutes.

Add cream and cooked meatballs; simmer another 5–7 minutes until thick and fragrant.

✨ Serve with rice, naan, or over greens — and garnish with cilantro!

15/11/2025

Red Pepper Cashew Pasta with Roasted Cauliflower recipe 🌶️🥦🍝

Ingredients:

1 head cauliflower, cut into florets

2 tbsp olive oil

Salt & pepper to taste

8 oz pasta of choice

1 cup roasted red peppers (from jar or fresh)

½ cup raw cashews (soaked in hot water 15 min, then drained)

1 clove garlic

½ cup water or vegetable broth

2 tbsp nutritional yeast (optional)

1 tbsp lemon juice

Instructions:

Preheat oven to 425°F (220°C). Toss cauliflower with olive oil, salt, and pepper. Roast 20–25 minutes until golden.

Cook pasta according to package directions; drain.

Blend red peppers, soaked cashews, garlic, broth, nutritional yeast, and lemon juice until smooth.

Pour sauce into a skillet and warm over medium heat; toss in pasta and roasted cauliflower.

✨ Optional: Top with fresh basil or crushed red pepper for extra flavor.

13/11/2025

Steph’s Chickpea Curry with Spinach and Rice recipe 🍛🌿✨

Ingredients:

1 tbsp coconut oil or olive oil

1 onion, chopped

2 cloves garlic, minced

1 tbsp curry powder (or to taste)

1 tsp garam masala (optional)

1 can (15 oz) chickpeas, drained and rinsed

1 can (14 oz) coconut milk

2 cups fresh spinach

Salt & pepper to taste

Cooked rice, for serving

Instructions:

Heat oil in a skillet over medium heat. Sauté onion and garlic until soft.

Stir in curry powder and garam masala; cook 30 seconds until fragrant.

Add chickpeas and coconut milk. Simmer 10–12 minutes, stirring occasionally.

Stir in spinach and cook until wilted. Season with salt and pepper.

✨ Serve over warm rice and garnish with cilantro or a squeeze of lime.

11/11/2025

Sausage, Kale & White Bean Soup recipe 🥣🌿✨

Ingredients:

1 lb Italian sausage (mild or spicy), casings removed

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 can (15 oz) white beans, drained and rinsed

2 cups chopped kale

1 cup diced tomatoes (optional)

Salt, pepper & red pepper flakes to taste

Instructions:

In a large pot, heat olive oil and brown sausage, breaking it up as it cooks.

Add onion and garlic; sauté until soft.

Stir in broth, beans, and tomatoes. Simmer 10–15 minutes.

Add kale and cook another 5 minutes, until wilted and tender.

✨ Optional: Top with grated Parmesan or a squeeze of lemon before serving.

Address

Khamhung, Xaythany
Vientiane

Telephone

+8562052153888

Website

http://www.champicard.com/

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