月曜日 09:30 - 18:30 火曜日 09:30 - 18:30 水曜日 09:30 - 18:30 木曜日 09:30 - 18:30 金曜日 09:30 - 18:30

JOOP-Japan Olive Oil Prize

ホーム
日本
Minato, Tokyo
JOOP-Japan Olive Oil Prize

The most professional Extra Virgin Olive Oil Competition in Japan. 🇯🇵 Official site：http://jooprize.com/

The Japan Olive Oil Prize (JOOP) is an international contest which aims to promote extra virgin olive oils of all origins in Japan. This is achieved through implementing the constant efforts of oil producers to improve the quality of their products,
and promoting them toward public and private institutions, trade-distribution channels and direct consumers. The contest is organized and fostered by the Italian Chamber of Commerce in Japan according to CE 2568/91 international regulations.

02/06/2026

💪 BEST OF STRONG INTENSITY — JOOP 2026 🏆

Congratulations to Frantoio L'Olinda for an exceptional performance at JOOP 2026 with their L'OLINDA MONOVARIETALE DI RAGGIA!

This outstanding olive oil takes home an impressive collection of awards:
🥇 Best of Strong Intensity
🥉 3rd Best of JOOP 2026
🥉 3rd Best of Monovarietals
🏅 Best in Class

A remarkable achievement that confirms the excellence of L'Olinda on the world stage. 👏

A powerful and elegant expression of one of the Marche region's most distinctive native olive varieties — the Raggia — this monovarietal EVOO delivers all the bold character, structure, and intensity that JOOP 2026's strongest category demands.

Frantoio L'Olinda is a family-run estate located in the heart of the Marche, in San Marcello (Ancona). The company is dedicated exclusively to organic, IGP-certified extra virgin olive oil, and follows the entire production cycle in-house — from grove to bottle — to guarantee the highest quality and complete traceability.

Our deepest congratulations, Frantoio L'Olinda!

Frantoio L'Olinda

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01/06/2026

💚 BEST OF POLYPHENOL — JOOP 2026 🏆

Congratulations to Azienda Agricola De Robertis for winning the prestigious Best of Polyphenol award with their CHIAROSCURO!

A truly exceptional premium extra virgin olive oil, Chiaroscuro is made exclusively from the highest-quality, hand-selected Coratina olives grown on the De Robertis family estate. Renowned for its distinct and intense fruity flavor, low acidity, and remarkably high polyphenol content, it is an EVOO that delivers maximum health benefits alongside an extraordinary sensory experience. 🌿

The De Robertis olive grove stretches over 74 acres just outside the medieval town of Trani, along the breathtaking Adriatic coast of Puglia, in the sun-blessed "heel" of Italy. The estate is exclusively dedicated to Coratina, a native variety celebrated worldwide for its unparalleled oil quality and ultra-high polyphenol levels. 🌞

Complimenti, Azienda Agricola De Robertis!

De Robertis Extra Virgin Olive Oil

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29/05/2026

🇹🇳 BEST OF TUNISIA — JOOP 2026 🏆

Congratulations to Farmers Union for Development and Sustainability "F.U.D.S." for winning the Best of Tunisia award with their UNNA – Powerful and Vibrant!

A distinctive Chetoui extra virgin olive oil that stands out for its medium green fruitiness and a vibrant aromatic profile, beautifully showcasing the uniqueness of this signature Tunisian variety. 🌿

On the nose, UNNA opens with a rich bouquet of green notes (almond, tomato plant, and green vegetables) elevated by bright citrus accents. On the palate, its aromatic complexity unfolds with persistent notes of green almond, raw artichoke, red fruits, and subtle aromatic herbs. 💚

Behind UNNA is a passionate community of Tunisian olive growers united under a single mission: to create and export a unified brand of premium Tunisian extra virgin olive oil, celebrating their shared terroir and craftsmanship. 👏

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28/05/2026

📣 BIG NEWS : JOOP Open Day is expanding! 🗾

For the very first time, JOOP Open Day is coming to the cities of Nagoya and Osaka!

JOOP Open Day is the event where we invite Japanese importers to discover and taste the winners of the latest JOOP edition. Until now, it has been a Tokyo-only experience but this year, we're thrilled to open our doors much wider!

This is huge: after Tokyo, Nagoya and Osaka are Japan's largest commercial hubs: dynamic markets full of untapped potential just waiting to be discovered. By bringing JOOP Open Day to the Chubu and Kansai regions, we're opening the door for importers across these key areas to connect directly with the award-winning JOOP olive oils, taste them firsthand, and explore brand-new opportunities right in the heart of their own regions.

More cities. More connections. More potential to unlock!

Stay tuned!

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27/05/2026

🇯🇵 BEST OF JAPAN — JOOP 2026 🏆

A historic moment for Japanese olive oil!
Congratulations to 株式会社ファームビレッジ湘南 for an extraordinary performance at JOOP 2026 with their 湘南早摘みブレンド!

This remarkable oil takes home a stunning collection of awards:
🥇 Best of Japan
🥇 1st Best of Blends
🥉 3rd Best of JOOP 2026
🥉 3rd Best of Medium Intensity
🏅 Best in Class

A truly outstanding achievement that places Shonan olive oil on the world stage. 👏

Born in the sun-blessed hills of Nakai, Kanagawa, Farm Village Shonan began olive cultivation in 2014. Today their grove spans about 75,000㎡ with roughly 3,000 olive trees overlooking Sagami Bay. Every fruit is hand-picked with care and pressed on-site with their Italian olive press for maximum freshness. A passionate mission to make "Shonan Olive" Japan's new signature specialty.

おめでとうございます！ Thank you for proudly representing Japan at JOOP 2026. 🇯🇵

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26/05/2026

🇫🇷 BEST OF FRANCE — JOOP 2026 🏆

Congratulations to SCEA Domaine de Gerbaud for winning the Best of France award with their Domaine de Gerbaud AOP Provence BIO!

An intense and harmoniously green, fruity extra virgin olive oil with elegant aromas of artichokes, almonds, fresh green grass, and subtle notes of tomato, finished with a characteristic well-balanced pungency and a delicate bitterness. 🌿

Behind this exceptional oil is a small family-owned farm in the heart of Provence, dedicated to producing the highest-quality Provençal extra virgin olive oil. Domaine de Gerbaud works with traditional French varieties aglandau, salonenque, and grossane, celebrating the relatively unknown native cultivars while combining time-honored methods with up-to-date scientific approaches. Their organic olive trees grow on the sun-drenched slopes of the beautiful Luberon mountains, where every harvest tells a story of terroir, tradition, and respect for the land. 🌞

Félicitations, Domaine de Gerbaud!

Domaine de Gerbaud

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25/05/2026

🇹🇷 BEST OF TURKEY — JOOP 2026 🏆

Congratulations to Gaia Oliva LTD ŞTİ for an outstanding double victory at JOOP 2026 with their Gaia Oliva Memecik! 🫒✨

This exceptional extra virgin olive oil takes home two prestigious awards:
🥇 Best of Turkey
🏅 Best in Class

A magnificent achievement that celebrates the rich heritage and quality of Turkish olive oil. 👏🌿

Born in the fertile lands of the Aegean region, Gaia Oliva is a Turkish brand driven by a passion for delivering the highest quality cold-pressed extra virgin olive oil. From their factory in Salihli, Manisa, where they use modern Mori-Tem technology to transform carefully selected olives into their purest form, every bottle reflects the spirit of the Aegean — sun-drenched olive trees, ancient soil, and a deep respect for both tradition and innovation.

Tebrikler, Gaia Oliva! Thank you for bringing the soul of Turkish olive oil to JOOP 2026. 🇹🇷🇯🇵

Gaia Oliva

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22/05/2026

During our jurors' visit to Japan last month, we had the honor of organizing a series of special encounters: meetings between each juror and the Ambassador and representatives of their country in Tokyo. 🇯🇵

We're deeply grateful to the Embassies for welcoming our jurors with such warmth and openness.

Moments like these are at the heart of what JOOP is about: bringing people together around a shared passion for olive oil! 😊

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21/05/2026

Yesterday, our Tokyo office came alive as Japanese importers gathered to taste and discover the winning EVOOs of JOOP 2026 👏

Country by country, importers explored a curated selection of award-winning EVOOs, each one telling its own story of terroir, craft, and passion.

With a single scan of the QR code on each bottle, importers instantly accessed the full profile of every oil and producer behind it, opening direct lines of communication and turning every tasting into a potential partnership.

The room was buzzing with conversations, discoveries, and that unmistakable energy that happens when great oil meets the right audience! 🤩

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20/05/2026

🇪🇸 BEST OF SPAIN — JOOP 2026 🏆

Congratulations to 丞茶寮 & Peña Luna for winning the Best of Spain award with their TASUKU Extra Virgin Olive Oil (EVOO)!

TASUKU is a smooth and balanced coupage, crafted from a careful selection of the finest olives. An exceptional blend designed to be shared and enjoyed with family. 🌿

But TASUKU is so much more than an extraordinary olive oil. It's a story of unity, art, diversity, and love. The name and the artwork on the bottle come from the young artist Tasuku, whose painting inspired the entire design. Behind every bottle lies a beautiful collaboration: Peña Luna partners with the Down Syndrome Association of Seville (DOWN Sevilla y provincia), while Tasuku's family donates part of the profits to an association in Japan. A truly meaningful project that transcends borders, connecting Spain and Japan through purpose and heart. 💛

A heartfelt congratulations to the team behind 丞茶寮 & Peña Luna for curating and sharing such a wonderful product with the Japanese market. 👏

¡Enhorabuena! おめでとうございます！

Thank you for bringing this beautiful story of Spanish olive oil excellence and social commitment to JOOP 2026. 🇪🇸🇯🇵

丞茶寮（タスクサリョウ）
Down Sevilla

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住所

Minato-ku, Mita 4-1/27
Minato, Tokyo
108-0073

営業時間

月曜日	09:30 - 18:30
火曜日	09:30 - 18:30
水曜日	09:30 - 18:30
木曜日	09:30 - 18:30
金曜日	09:30 - 18:30

ウェブサイト

http://jooprize.com/

アラート

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