08/09/2026
Goto Udon Making Experience in Japan!
Discover the tradition of Goto Udon, a local specialty with over 1,200 years of history, in the historic Funasaki area.
At a site associated with Kobo Daishi (Kukai), try your hand at making traditional hand-stretched udon under the guidance of skilled artisans. From kneading the dough to stretching it by hand, this beginner-friendly experience allows you to fully immerse yourself in the food culture of Goto.
As a special souvenir, you will receive a “Goto Udon Making Certificate” to commemorate your experience. The udon you make will be delivered to your home or next accommodation on the following day.
Enjoy a memorable moment surrounded by the nature and history of Funasaki.
【長崎県新上五島町】手ぶらでOK!五島うどんづくり体験!
歴史ある船崎地区で、1200年以上受け継がれてきた「五島うどん」の伝統にふれる特別な体験ツアーです。
弘法大師・空海ゆかりの地で、職人の指導のもと、生地をこねてのばす「手延べうどん作り」に挑戦!初心者でも安心して参加でき、五島の食文化を五感で楽しめます。
体験の証として「五島うどん作り体験修了書」を授与。完成したうどんは翌日ご自宅または次の宿泊先へお届けします。
自然と歴史に包まれた船崎で、心に残るひとときをお楽しみください。
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✅ツアー詳細
https://tabikuru.rezio.shop/ja-JP/product/TABIKURU_WK_003