22/06/2026
An unexpected gem. That's how Carole described her stopover at Blue Dolphin.
A friendly welcome on arrival, a table at Ristorante Diportista, and lobster pasta made with a 1.8 kg catch from that very morning.
And then there's the approach sailing up the Tiber to reach the marina is an experience that no harbour on the open sea can offer.
This is what Blue Dolphin is: not just a berth, but a moment worth remembering.
Find us on Navily 🌊
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🇫🇷 Une escale inattendue et inoubliable. Merci Carole pour ces mots qui nous touchent vraiment. À bientôt sur le Tibre. 🐬