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Vietnam Ordering High Quality Products, 17/f, Golden Star Building, No 20-24 Lockhart Road, Wanchai, Hong Kong (2026)

09/06/2019

VIETNAM COCONUT OIL!!!
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Today HKD company introduce:
- Coconut oil in Vietnam, this products made from 100% coconut natural (organic)
- Production process of international quality: BRC food, HACCP, ISO 22000:2005, Halal, Kosher
- 700ml only 100 HKD (including shipping fee)
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Pls Inbox, Comment to further advice:
HKD company specializes in supporting sourcing, evaluating suppliers in Vietnam
- Head office: 21floor, Song Da Building, Pham Hung, Vietnam. +84 915671661
- Hongkong office: 17/F, Golden star building, 20-24 Lockhart, Wanchai, Hongkong. +852 91595868

06/05/2019

HOT DEAL!!!
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Vietnam dried fruits sale off 15-20% price on web
Vinamit is a famous brand of dried fruit products in Vietnam with many product lines of fruit, high quality dried nuts that are qualified for export.
Pls visit website: https://vinamit.com.vn/trai-cay-say-deo-vinamit
Price in Hongkong: sale off website price + 6HKD/100gram shipping fee
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For more information please comment, Inbox for advice:
Hotline: +852 91595868
Add: Golden Star Building, 20-24 Lockhart Road, Wanchai, Hong Kong

05/05/2019

COFFEE FILTER VIETNAM_ORIGINAL COFFEE!
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Life is fast and modern, the demand for convenience is higher, we gradually forget the core values of life
You can hurry up with a pack of available instant coffee or buy a can of cold coffee just to dispel the sleepiness
You can go to a restaurant, or something like highland, starbuck, buy and enjoy a quick cup of coffee to continue your work.
--> Have you ever thought of making a cup of coffee yourself and enjoying their original flavor ???
-----------------------------
I used to go and experience coffee in Hongkong, most of the coffee here is processed and treated with many different ingredients, which leads to changes in the taste and quality of original coffee
With many years of drink coffee experience and trading experience in Vietnam, we believe that it is possible to give you a more enjoyable experience of drinking coffee.
----------------------------
Creating a standard cup of coffee is not just about the quality of the coffee but it is a process
- Select standard coffee:
There are currently having 02 popular coffes made in Vietnam comprising of ROBUSTA and ARABICA:
- ROBUSTA: is one of kind coffee that will be favored with bold taste, high bitterness, moderate aroma, high caffeine concentration
- ARABICA: is one of kind coffee that will be favored with smell, and has a very fragrant smell, moderate taste, moderate bitterness, low caffeine concentration
It belongs to the custom’s habits and preferences for choosing what kind of coffee will be suitable for them. Normally in Vietnam, the customs will mix 2 such kinds of coffee in accordance with suitable ratio in order to ensure the intensity and aroma of coffee
- The suitabble ratio for those who prefer the taste more than smell will be: 70-90% ROBUSTA mixed with 30-10% ARABICA respondingly
- The suitabble ratio for those who prefer the smell more than taste will be: 30-40% ROBUSTA mixed with 70-60% ARABICA respondingly
- How to make coffee: we can choose to mix by filter or by machine
(filter coffee is an art of coffee vietnam, can watch videos)
---------------------------
Currently we are receiving orders for quality coffee with export quality:
- ARABICA: 140 HKD/1kg (included shipping fee, door to door)
- ROBUSTA: 150 HKD/1kg (included shipping fee, door to door)
Mixing ratio:
- 30% ARABICA + 70% ROBUSTA: 147 HKD (hand delivered)
- 70% ARABICA + 30% ROBUSTA: 143 HKD (hand delivered)
Buy from 2 kg or more free 1 filter of stainless steel coffee
----------------------------
For more information please comment, Inbox for advice:
Hotline: +852 91595868
Add: Golden Star Building, 20-24 Lockhart Road, Wanchai, Hong Kong

05/05/2019

COFFEE FILTER VIETNAM_ORIGINAL COFFEE!
----------------------------
Life is fast and modern, the demand for convenience is higher, we gradually forget the core values of life
You can hurry up with a pack of available instant coffee or buy a can of cold coffee just to dispel the sleepiness
You can go to a restaurant, or something like highland, starbuck, buy and enjoy a quick cup of coffee to continue your work.
--> Have you ever thought of making a cup of coffee yourself and enjoying their original flavor ???
-----------------------------
I used to go and experience coffee in Hongkong, most of the coffee here is processed and treated with many different ingredients, which leads to changes in the taste and quality of original coffee
With many years of drink coffee experience and trading experience in Vietnam, we believe that it is possible to give you a more enjoyable experience of drinking coffee.
----------------------------
Creating a standard cup of coffee is not just about the quality of the coffee but it is a process
- Select standard coffee:
There are currently having 02 popular coffes made in Vietnam comprising of ROBUSTA and ARABICA:
- ROBUSTA: is one of kind coffee that will be favored with bold taste, high bitterness, moderate aroma, high caffeine concentration
- ARABICA: is one of kind coffee that will be favored with smell, and has a very fragrant smell, moderate taste, moderate bitterness, low caffeine concentration
It belongs to the custom’s habits and preferences for choosing what kind of coffee will be suitable for them. Normally in Vietnam, the customs will mix 2 such kinds of coffee in accordance with suitable ratio in order to ensure the intensity and aroma of coffee
- The suitabble ratio for those who prefer the taste more than smell will be: 70-90% ROBUSTA mixed with 30-10% ARABICA respondingly
- The suitabble ratio for those who prefer the smell more than taste will be: 30-40% ROBUSTA mixed with 70-60% ARABICA respondingly
- How to make coffee: we can choose to mix by filter or by machine
(filter coffee is an art of coffee vietnam, can watch videos)
---------------------------
Currently we are receiving orders for quality coffee with export quality:
- ARABICA: 140 HKD/1kg (included shipping fee, door to door)
- ROBUSTA: 150 HKD/1kg (included shipping fee, door to door)
Mixing ratio:
- 30% ARABICA + 70% ROBUSTA: 147 HKD (hand delivered)
- 70% ARABICA + 30% ROBUSTA: 143 HKD (hand delivered)
Buy from 2 kg or more free 1 filter of stainless steel coffee
----------------------------
For more information please comment, Inbox for advice:
Hotline: +852 91595868
Add: Golden Star Building, 20-24 Lockhart Road, Wanchai, Hong Kong

04/05/2019

+ Do you need to roast Coffee Bean as required?
+ Do you need high quality products?
+ Are you looking for a reputable supplier?...
WE ARE CAFE TRADING COMPANY IN VIETNAM.
- roasted coffee according to the requirements of each customer....

04/05/2019

❤️ PHỞ CUỐN NGŨ XÃ - ROLLED PHO ❤️

Do you know that apart from beef rice noodle, Pho has another version?

Yes, there is another Pho version and that is the rolled Pho. “Banh pho”- the flat thin sheet of steamed rice cake (which is cut into noodles) is used to roll outside various of herbs (mainly cilantro, mustard leaf and lettuce), thinly sliced beef that has been cooked with garlic and generous amounts of pepper. It is served cold with a bowl of fish sauce, garlic, carrots, radish, vinegar, boiled water, chili and some sugar for dipping. This dish has become a part of Hanoi cuisine for more than 2 decades now.

According to stories, there was one street vendor at the corner of Ngu Xa and Nguyen Khac Hieu Street in Hanoi which sold traditional Vietnamese Pho for diners who were watching football late in the evening. One day, the broth ran out and there were some uncut noodles left. Therefore, to satisfy the hunger of customers, the man invented a new dish. He pressed the noodles like rice paper roll and then added the beef into the roll with herbs. When served, the rolls were dipped in the Vietnamese dipping sauce with sugar, vinegar, water, garlic and fish sauce. Surprisingly, the visitors were interested in this new food. After that, the shop changed to new style of Pho.

In the last 20 years, rolled Pho has become a special choice of Hanoi citizens. There has been some luxury restaurants selling it and the visitors are coming more frequently. The restaurants that sell rolled Pho usually also provide some other Pho dishes for the customers such as fried Pho with beef, deep fried Pho with eggs, crispy Pho; but guests would always choose rolled Pho as their first course.👍

04/05/2019

😋 CHE BA MAU – VIETNAMESE THREE COLOR BEAN DESSERT 😋

Che ba mau is a sweet dessert quite popular and available in most Vietnamese restaurants. The color of this dessert is made up of red kidney beans, yellow mung beans and green jelly strips. Moreover, it’s added crushed ice and coconut milk, which combines with the vibrant color may bring you back to summertime you never forget.

04/05/2019

🦀 NEM CUA BỂ HẢI PHÒNG - HAI PHONG CRAB SPRING ROLLS 🦀

The usual shape of Vietnamese deep-fried spring rolls is the tube shape. However, there is another shape of spring rolls: square. This square spring rolls is a famous dish from Hai Phong, a coastal province of Vietnam that is famous for many sea-food dishes.

Inside this Crab square spring rolls, there are Hai Phong fresh sea-crabs, minced pork, egg, mushroom, onion, vermicelli, and fungus.
During the cooking, the chefs have to choose the the really fresh crab, boil it and take out crabmeat. That crabmeat is mixed with pork and other ingredients. After all are mixed, the chefs will roll it with the rice paper. When frying, the crab spring rolls have to deep in boiled oil. As the outer of those spring rolls has turned into yellow brown color and has s crispy look, they will be taken out and served on dishes.

To make the dip, people mostly use Cat Hai fish sauce then mix with sugar, lemon, garlic, and chili. The roll is served with vermicelli, cucumber, salad, and fresh herbs.

04/05/2019

😋 BÁNH CUỐN - VIETNAMESE STEAMED RICE ROLLS 😋

Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed beansprouts, and cucumbers. Another variation arising from a village in Northern Vietnam famous for their banh cuon is called banh cuon “Thanh Tri” a style where the crepe is not rolled but kept in sheets without any filling, and sprinkled with fried onions.

Vietnamese banh cuon is different from the rice rolls found at Chinese dim sum, cheong fun, because the banh cuon crepe is extremely thin and delicate and not topped with sweet soy sauce. The reason for this thinness is the process of how it’s made. Banh cuon can be made extremely thin because it’s steamed over a fabric covered pot which can quickly cook the rice flour, keeping it moist and workable.

A very thin layer of batter is poured on to the cloth and evenly spread and steams paper thin, and in less than a minute, a flat and flexible bamboo stick is used to lift off the delicate rice crepe. Then lay the crepe to your large aluminum work tray that has been lightly brushed with oil. Add a small amount of filling (including: ground pork, minced wood ear mushroom, and onions) into the center of the crepe and spread it out thinly. Then fold over the sides and place in a serving tray. You can make many banh cuon and stack them on top of one another and it won’t stick due to the very lightly oiled surface that you’re working on. Repeat again and again.

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04/05/2019

😋 MUNG BEAN PUDDING - VIETNAMESE CHE KHO 😋

To many generations in Hanoi, mung bean pudding has become a familiar dish which always presents on the ancestors’ altar at New Year’s Eve. Mung bean pudding is not a delicacy but a dessert, its ingredients contain a precious medicine for gastrointestinal diseases – the cardamom.
Cardamom is a highly aromatic spice that is most commonly planted in mountainous provinces of Viet Nam, its flavor is slightly sweet and hot, very suitable to combine with a wide range of other ingredients from poultry, vegetable to cake. And in the dish of mung bean pudding, the hot cardamom goes perfectly with the cool mung bean.
Mung bean pudding is made from dried mung bean, sugar, grapefruit extract and cardamom following a secret portion that only skillful and experienced cookers know and that is the reason why ancient mothers always took this dish to test the ingenuity of their future daughter.
(Source: vietnamtourism)

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