31/07/2026
This summer, the British Pullman invites guests to slow down and savour the season on journeys to England's vineyards, charming seaside towns and historic cities.
The day begins with brunch. A sparkling Bellini accompanies smoked Hampshire chalk stream trout and our signature Brunch Bowl, showcasing exceptional British produce at its seasonal best as the countryside unfolds beyond the window.
As the journey home begins, dinner celebrates the provenance of British summertime. Free-range English guinea fowl is served with a light tarragon mousseline, summer baby vegetables and delicate potato pearls, before hand-picked English strawberries and fragrant elderflower take centre stage in a refined take on the classic British trifle.
Discover summer journeys https://bit.ly/4ap0z0e