09/10/2026
🟧 Next camp meal sorted. Save this post ready for your next trip 👇
Serves: 2-4
Cooking time: 15-20 minutes
INGREDIENTS
100g Pitted Black Olives, Chopped
4 Cloves Garlic, Finely sliced
1 Shallot, Finely Sliced
1 Tbsp Capers, Chopped
5 Anchovies, Chopped
Chilli Flakes (to your taste)
3 Tbsp Extra Virgin Olive Oil
1 Tin Chopped Tomatoes
200g Dried Linguine
Grated Parmesan
Fresh Basil
Salt and Pepper to taste
METHOD
Start by heating a couple of glugs of oil in the pan. Then add in the olives, garlic, shallot, capers and anchovies, stirring gently until they start to sweat. Season to taste.
Add in a couple of pinches of chilli flakes to your desired taste and continue to stir. After a few minutes, pour in the tin of tomatoes and allow to gently simmer until it begins to thicken.
Add your linguine to the pan, then fill your tomato tin full of water and pour it into the mix. Simmer until the pasta is softened.
Once the pasta is cooked, turn off the heat, grate over the parmesan and garnish with some fresh basil before serving.
Recipe by
