18/09/2025
Every dish has a purpose. 🍽️ Meet our master Chef, Samuel Suriano, with Sicilian roots and Nordic soul.
Born in Catania, Sicily, Samuel grew up in a place where cooking is a way of life. He learned by doing – drawn to colours, scents, textures, and people who truly love food. Seventeen years on, after kitchens across Italy, France, Spain, and Finland, his craft has an interesting voice: Nordic ingredients, Mediterranean finesse.
On our yacht, Samuel’s menus tell stories. Memories from Sicily, seasons from the Baltic, technique honed on the road. Expect clean flavours, purposeful details, and plates that feel both familiar and new (you might spot his favourite ingredient, pistachio).
Your experience.
🍴 Private-chef dinners for 2–10
🍴 Tailored menus for preferences & dietary needs
🍴 Thoughtful pairings – wine or zero-proof
🍴 Sunset routes, intimate table settings, and the comfort of a private yacht
For milestones, client dinners, or simply because great food deserves a great setting! 🤌🏼
“We are what we eat.” – Chef Samuel Suriano
