07/04/2026
A place for food lovers 🤍
Málaga is not just about culture, history, and the sea — it’s also a true paradise for your taste buds.
At Casa Aranda, one of the most iconic churrerías in the city since 1932, tradition is still alive in every bite. Fresh, crispy churros served with rich, thick hot chocolate create a simple yet unforgettable experience.
Whether you’re starting your morning or ending a late night, this spot delights both the soul and the stomach ✨
Casa Aranda is one of the most famous churrerías in Málaga, closely tied to the local tradition of churros.
🕰️ History and origins
• Casa Aranda was founded in 1932 by the Aranda family.
• Since then, it has remained largely a family-run business, passed down through generations.
• It quickly became popular among local workers, offering a simple, affordable, and filling breakfast: churros with hot chocolate.
🍩 The churros tradition in Málaga
• In Málaga, churros (sometimes called tejeringos) are an essential part of the local food culture.
• Casa Aranda is considered one of the classic places that preserves the traditional method:
• simple dough (water, flour, salt)
• deep-fried in oil
• served immediately, hot
• Their hot chocolate is famous for being thick and rich, perfect for dipping.
🏙️ Role in the city
• Located in the historic center, the churrería has become a meeting point for both locals and tourists.
• It’s especially popular in the early morning or after late nights—typical Spanish habits.
• Over the decades, it has appeared in travel guides as one of the most authentic experiences in Málaga.
⭐ Today
• Casa Aranda still operates in its original location and has preserved its traditional atmosphere.
• Despite its popularity, the recipe and serving style have remained almost unchanged.
