Pastry Bcn

01/10/2023

Which one is your favorite? 1, 2, 3, 4 ....?

World Panettone Champion in Barcelona.

October 13 14 & 15.

Limited Seats AVAILABLE
Mire info DM me.

27/09/2023

- Masterclass in Barcelona -

Bûche de Noël, citron Meyer et menthe Florent Margaillan signature dessert.

Florent Margaillan Masterclass in Barcelona. October 13, 1 & 15

This and much more dessert will teach you, step by step.
Lots of techniques which will make your pastry love to the next level.

If you want to create the best dessert, improve your pastry and become a very good pastry chef, this is your Masterclass.

If you have any doubts, don't hesitate to write to me.

Limited Seats AVAILABLE.

25/02/2023

Yann Couvreur masterclass in Barcelona.
March 13th & 14th.
Discount code: PASTRYBCN20
UNTILL SUNDAY
www.pastrybcn.com
Limited Seats Available
SIGN UP NOW

18/02/2023

21/12/2022

Antonio Bachour masterclass in Valencia.
January 28 & 29 and the second masterclass January 30 & 31.
Limited Seats Available.
SIGN UP NOW.
www.pastrybcn.com

14/11/2022

Antonio Bachour masterclass in Valencia.
January 28 & 29
Second masterclass January 30 & 31
Limited Seats Available.
New Program each Masterclass.
Sign up NOW
www.pastrybcn.com
Antonio Bachour

09/03/2022

Hello everyone and thanks a lot for follow us, and sign in all out courses🙏🙏🙏

We are happy to announce the new Masterclass of the Chef the dates 29, 30 & 31, id you not sign up in the first date now you have the chance to register to his new Class in Barcelona.
Limited Seats Avalaible.

Lot of techniques, new designs, new program, fun and good ambiente for sure. The Masterclass will be take place in one of the best pastryschools in Barcelona and in Spain.

From 9 to 17hs you will enjoy directly from one of the most famous pastrychefs worlwide.

This will be the Masterclass Program:

1/Pain au chocolat 2.0
-Pate à croissant double lamination
-Brownie et baton de chocolat
-Sirop brillance

2/La Rosace Exotique
-Pate à croissant caramélisée
-Créme brulée Mangue Passion

3/La Pétale de Cassis
-Pain au lait Bi color
-Confit Cassis et sablé
4/Tennis Ball
-Brioche citron
-Confit Mangue
-Craquelin exotique

5/La Brioche Macaronade Vanille Caramel
-Brioche 
-Caramel beurre salé
-Créme vanille
-Macaronade aux amandes

6/Le Pain au Chocolat « Signature »
-Pate à croissant Bi color
-Brownie Pékan
-Baton de chocolat
-Sirop brillance

7/Amazone
-Brioche chocolat
-Créme brulée chocolat
-Crumble grué de cacao

8/Kouglopf
-Pate à Kouglopf
-Sirop fleur d’oranger
-Raisins blonds macérés au Rhum

9/La Fleur de Framboise
-Pate à croissant Bi color
-Gellan framboise
-Compotée de framboise
-Miroir neutre

10/Royal Crown
-Brioche Feuilletée
-Sirop brillance

11/La Vague Citron
-Brioche Feuilletée aux zestes de citrons
-Glacage citron

12/Le Papillon Arlequin
-Pain au lait nature 
-Pain au lait bi color 
-Confit Arlequin

And a few surprise more!!😉😉

Sign up NOW
link in BIO
W:+34 617 78 43 98

29/01/2022

The twin brothers Alexis Bouillet
and Manuel Bouillet will give the best tips, all their expertise and much more in the Online Masterclass that will take place the february 12 & 13. Organize by

Six beautiful signature desserts such as like:

Mont Blanc
– Chestnut poundcake for cupcake
– Chestnut vermicelle
– Forest fruits and blackcurrent compote with agar
– Mascarpone Vanilla Chantilly
– Mont Blanc Meringue

A very good chance to have interaction with the chefs and ask them anything you need.

The Masterclass will be conducted in english with spanish translator.

The Masterclass videos will be available for six months for you re watch anytime you need.

Sign up now
Link in bio
www.pastrybcn.com
W: +34 617 78 43 98

27/11/2021

Black Weekend in PASTRYBCN ALL OUR COURSES with the best pastrychefs Worldwide up to a 30% discount.

Buy Now
https://www.pastrybcn.com/shop/

26/11/2021

Black friday in Pastrybcn in all our courses up to the 40% OFF.
Black friday ends in 3hs, yo and get the course you ever wanted.

https://www.pastrybcn.com/shop/