Cameroon Boyo Coffee

Cameroon Boyo Coffee We are hard workers; We are skilled workers; we are good stewards of our Earth; we are farmers; Came

Cameroon Boyo Coffee is grown in the western highlands of Cameroon at an average altitude of 5,000 feet above sea level. The nutrient-rich volcanic soil, the ideal climatic conditions and the skills and hard work of the farmers are what makes Cameroon Boyo Coffee so special. Organically grown in small family farms, alongside and surrounded by other food crops, our coffee trees thrive in their micr

o eco-systems and receive endless love and attention from the farmers. This practice of love and attention to detail continues after harvesting, and during the milling, transportation and roasting of the coffee, resulting in the unique taste and aroma our customers enjoy.

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Ntenefor, Nkwen
Bamenda

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