04/06/2026
For Chef Milivoje of The Nobleman, a great dish is all about timing, precision and attention to detail.
Every evening, together with his team, he prepares dishes that would not look out of place in a fine restaurant on shore. One of them is this season's Corn-Fed Chicken Suprême with green pea mousseline, asparagus, chestnut mushrooms and tarragon jus.
Carefully prepared, beautifully presented and enjoyed while cruising on Europe's iconic rivers. Because great dining is not only found on land, but also on board our river cruises.