Van Loon Cruises

Van Loon Cruises Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Van Loon Cruises, Reisen und Verkehr, Baarerstrasse 149, Zug.

This is not your average salad on the side.Our Restaurant Baroness takes the classic Salad Niçoise and gives it a fresh ...
03/09/2026

This is not your average salad on the side.

Our Restaurant Baroness takes the classic Salad Niçoise and gives it a fresh touch. Tuna sashimi, haricots verts, confit potato, egg crumble, Taggiasca olives, heirloom tomato, anchovy, basil mayonnaise and Niçoise dressing come together in a light dish full of flavour.

A reminder that dining on board can be fresh, refined and just a little surprising.

27/08/2026

Some parts of a river make you slow down and look twice. The Schlögener Schlinge is one of them.

Here, the Danube makes an almost 180-degree turn through the hills of Upper Austria, creating one of the most remarkable bends along the route.

It is one of those moments that shows what river cruising is all about. Not just travelling from one destination to the next, but enjoying everything the river reveals along the way.

There is something about Happy Hour on the water during summer.A tropical cocktail, a refreshing Gin-Tonic or simply you...
12/08/2026

There is something about Happy Hour on the water during summer.

A tropical cocktail, a refreshing Gin-Tonic or simply your favourite drink, prepared by Ahmet or one of his fellow bartenders. Our bar team makes sure the evening starts just right.

Some guests stop by before dinner, others stay a little longer after a day of exploring. Either way, the bar quickly becomes one of those places where the best stories are shared. A good drink, great company and a view that keeps changing.

A broken night light, a routine technical inspection, engine maintenance or an unexpected issue that needs immediate att...
28/07/2026

A broken night light, a routine technical inspection, engine maintenance or an unexpected issue that needs immediate attention – these are all part of a typical day for Tache Toma, one of our Engineers on board The Gentleman.

Tache has been with Van Loon Cruises during the construction of The Gentleman. Originally from Romania, he knows every corner of the ship and is responsible for everything, from the smallest technical details to the complex systems that keep the vessel running safely and smoothly.

Most of his work takes place behind the scenes, but its impact is felt throughout the ship. Thanks to his expertise, dedication and calm approach, both our guests and crew can enjoy every voyage with confidence.

This December, Van Loon Cruises invites you on a special Christmas Market Cruise aboard The Nobleman.Step on board in Ni...
21/07/2026

This December, Van Loon Cruises invites you on a special Christmas Market Cruise aboard The Nobleman.

Step on board in Nijmegen, unpack your suitcase just once, and let the Rhine carry you from one enchanting Christmas market to the next. Visit the festive cities of Cologne, Rüdesheim, Heidelberg and Bonn, where twinkling lights, traditional wooden stalls and the aromas of seasonal treats create an unforgettable holiday atmosphere.

For five nights, everything is taken care of. Enjoy elegant accommodation, exceptional dining, unlimited selected drinks, a wine tasting experience, cocktail evening, live entertainment, guided excursions and complimentary access to the sauna and fitness centre – all included in your cruise. Price start from €990,00 per person.

This is a unique opportunity to book directly with Van Loon Cruises. As we usually operate on charter basis, individual cabins are only rarely available. This exclusive departure gives you on the chance to reserve your own stateroom aboard The Nobleman.

Join us from 16-21 December 2026 and experience the festive season in comfort and style.

To make a reservation, simply email [email protected] for more information.

Across Western Europe, the summer holidays are about to start. For many, that means travelling in order to arrive to the...
08/07/2026

Across Western Europe, the summer holidays are about to start. For many, that means travelling in order to arrive to the destination. Busy roads, crowded airports and a lot of planning before the holiday can really begin.

On board our river cruise vessels, things feel a little different. The holiday starts the moment you step on board. No rushing from place to place, no changing hotels along the way. Just time to settle in, enjoy the comfort on board and wake up to a new destination.

Because during a river cruise, travelling is not something to get through. It is part of the experience.

For Chef Milivoje of The Nobleman, a great dish is all about timing, precision and attention to detail.Every evening, to...
04/06/2026

For Chef Milivoje of The Nobleman, a great dish is all about timing, precision and attention to detail.

Every evening, together with his team, he prepares dishes that would not look out of place in a fine restaurant on shore. One of them is this season's Corn-Fed Chicken Suprême with green pea mousseline, asparagus, chestnut mushrooms and tarragon jus.

Carefully prepared, beautifully presented and enjoyed while cruising on Europe's iconic rivers. Because great dining is not only found on land, but also on board our river cruises.

Some stories on board turn into something more.Meet Erika and Win, who met during the very first season of The Gentleman...
07/05/2026

Some stories on board turn into something more.

Meet Erika and Win, who met during the very first season of The Gentleman and found love along the way. Now, still together, they proudly represent Van Loon Cruises during the third season.

You will find Erika in the restaurant service, always welcoming guests with a smile, while Win leads the bar.

A shared passion for hospitality and a story that continues season after season.

A new season calls for a new menu at our Bistro Grandeur 👨🏽‍🍳During the off-season, our chefs took the time to collabora...
30/04/2026

A new season calls for a new menu at our Bistro Grandeur 👨🏽‍🍳

During the off-season, our chefs took the time to collaborate, refine recipes and explore new flavours. The result is a carefully created six-course menu, featuring dishes such as fresh saffron infused ravioli with grilled scampi and a classic saltimbocca with green asparagus.

Whether you are sailing towards your next destination or simply taking the evening to unwind on board, Bistro Grandeur offers a setting where every moment on board is a moment well spent.

Buon Appetito!

What an incredible three-day journey with 65 partners from across Europe and beyond.Last week, we hosted a FAM trip to i...
21/04/2026

What an incredible three-day journey with 65 partners from across Europe and beyond.

Last week, we hosted a FAM trip to introduce our partners to the world of Van Loon Cruises, not through presentations, but by experiencing it firsthand.

Together, we explored Katendrecht, one of Rotterdam's most characterful neighbourhoods, including a visit to the Fenix Museum. From there, we continued to Hoorn for a walking tour and a local experience before concluding on the canals of Amsterdam.

And naturally, we travelled between destinations the way it is meant to be done, by a river cruise on board The Nobleman.

We are grateful to have welcomed such an inspiring group of partners and thank everyone for a meaningful weekend filled with great company, fine food and memorable moments.

Adresse

Baarerstrasse 149
Zug
CH-6302

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Van Loon Cruises erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Van Loon Cruises senden:

Verknüpfungen

Teilen