04/25/2026
Great boat friendly recipes are on our website and in every newsletter (sign up to receive on our site).
Here's one of them!
ONE-POT LEMON RICOTTA PASTA
Penne (enough for four sailors)
1 cup of pasta water reserved when straining
1 cup ricotta
1 cup grated Parmesan, plus more for serving
Zest and juice from one large or 2 small lemons
2 garlic cloves, minced
Salt and pepper to taste
Red-pepper flakes to taste
Bring a large pot of salted water to a boil, add the pasta and cook according to package instructions until al dente. Be sure to reserve 1 cup of pasta cooking water, then drain the pasta and set aside in colander. (To save fuel I boil pasta rapidly for about a minute then cover the pot and turn off the propane. Let it sit, covered for about 8 to 10 minutes.)
To make the sauce in the same pot, add the ricotta, Parmesan, lemon zest and juice, minced garlic, salt and pepper to taste, and stir until combined. Add ½ cup pasta water to the sauce and stir until smooth. Add the pasta and stir until the noodles are well coated. Add more of the pasta cooking water as needed. If adding pre-cooked seafood do so at this time so it doesn’t get broken up with stirring. Same with optional spinach or cooked mushrooms.
Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and fresh basil, if you happen to have any. Serves four. Please share with your fellow sailors! https://salishseapilot.com/category/in-the-galley/