10/13/2026
Places we love | Desa Potato Head, Bali 🏝️
“Good Times Do Good.”
What started as a philosophy associated with one of Bali’s most iconic beach clubs has evolved into something so much bigger.
At Desa Potato Head, it’s about the impact they can make. On the environment, the local community and the way we think about travel.
We recently had the opportunity to go behind the scenes, and were absolutely blown away by what they’ve created.
Yes, it’s a beautiful hotel, with incredible food, music, art and design. But what impressed us most was the passion and purpose behind absolutely everything.
Discarded oyster shells, Styrofoam and plastic are transformed into beautiful objects. Used cooking oil becomes candles or biofuel. Glass bottles are given new life. Even the iconic shutters and flooring tell stories of materials that would otherwise have been thrown away.
And incredibly, they’ve managed to reduce waste going to landfill to just 0.48%.
But it’s not just about recycling.
It’s about creating opportunities for local communities, supporting orphanages, protecting the natural environment and inviting guests to be part of it all.
From mangrove planting and natural tie dye workshops to incense making, traditional Jamu, wellness, music and art, every experience connects back to their philosophy.
We love beautiful hotels. But we love them even more when the people behind them genuinely care about the world around them.
Desa Potato Head is proof that having a good time and doing good don’t need to be two separate things.
And perhaps that’s what we love most. They’ve taken something as simple as enjoying a holiday and given it a much greater purpose.
A very special place, and one we’re so happy to share. ❤️